Trentino

Trentino Alto Adige is an internationally famous region for the elegance of its wines, where viticulture has ancient origins, which date back to the Illyrian civilization, present in the area before the arrival of the Romans. Viticulture had a great revival in the medieval period thanks to the abbeys, which produced wine by harvesting the grapes from small winemakers (the story still continues today in reality as the Abbey of Novacella). In South Tyrol today there is one of the most qualified universities in Europe, the school of San Michele all'Adige, famous because it was here that the action of sulfur against powdery mildew was tested for the first time. This region, with a production of almost 1,400,000 hectoliters, has 10 different DOCs, 6 IGTs and no DOCGs and has a particularly favorable climate for viticulture thanks to the influences of the Peler and Ora winds which make the temperatures of the Valle dei Laghi, allowing the nosiola grapes to dry perfectly in the racks and vinify an excellent Vino Santo, and the Valle Isarco, where the great Rieslings manage to achieve excellence.
Trentino red wine
Trentino red wine is known above all thanks to Teroldego Rotaliano, the indigenous red wine famous thanks to Elisabetta Foradori. Other local red wines of Trentino Alto Adige are lagrein, suitable for long aging but also for rosé vinification, schiava, present in the variants schiava grigio, schiava grossa and schiava gentile, and pinot noir, which he found in the Egna area -Now one of the areas most suited to it and in Franz Haas one of the most famous producers. South Tyrolean red wines are characterized by great elegance and minerality, fruity and rich aromas and good longevity. In the Trentino area alone, marzemino is also widespread, known for being the wine of Mozart's Don Giovanni, and used for red wines, sparkling wines and rosé wines. One of the most awarded and interesting Trentino producers is undoubtedly Tenuta San Leonardo, which with its blends based on Cabernet Sauvignon and Merlot has managed to obtain wines capable of challenging the great Bordeaux.
Trentino white wine
The Trentino but above all South Tyrolean white wine is famous for wines born from aromatic grapes such as Gewürztraminer, yellow muscat and the native kerner, but in Trentino Alto Adige also the great international grapes such as Chardonnay, Sauvignon Blanc, give excellent results. sylvaner and Pinot Blanc. Among the main producers there are both large cooperative wineries such as Colterenzio, Terlano and Abbazia di Novacella as well as small independent producers such as Manni Nössing and Köfererhof, with wines ideal for immediate consumption, such as Omnes Dies, alongside great crus perfect for ageing, such as the Quarz di Terlano and the wines of the Praepositus di Novacella line. As for the native Trentino grapes we have Nosiola and Manzoni Bianco, the latter which gives life to long-lived and rich wines.
How high is the production of wine in Trentino Alto Adige?
The production of wine in Trentino Alto Adige amounts to about 1400000 hectoliters per year
What are the best wines of Trentino Alto Adige?
Among the best wines of Trentino Alto Adige we certainly have those of Terlano, such as Quarz and Nova Domus.
What are the best red wines of Trentino Alto Adige?
Among the best red wines of Trentino Alto Adige we cannot fail to include San Leonardo, the award-winning Trentino red able to compete with the great Bordeaux.
Trento Brut Millesimato DOC 2021 Altemasi
Altemasi Millesimato Trentodoc was born in the vineyards of Trentino with a great sparkling vocation.
It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation which takes place at a controlled temperature, the wine ages on the lees for a period ranging from 36 to 48 months before being bottled.
This Millesimato is characterized by a straw yellow color with greenish reflections. It has a very fine-grained perlage and a very persistent foam. The nose open...
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Trentino Pinot Nero DOC 2022 Bonconsey
Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.
The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.
Pale ruby red in colour,...
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Trentino Gewürztraminer DOC 2022 Bonconsey
Bonconsey Gewürztraminer is produced in Trentino from pure grapes.
Through a recognizable aromatic complexity that enhances all the elegance of the episcopal culture linked to the most important castle in Trentino, this wine is made with grapes from stony and well-drained soils. After arriving in the cellar, the grapes macerate for a short time and ferment at low temperatures. 5% of the must ferments in barriques while a few weeks of subsequent refinement on the noble lees guarantees perfect arom...
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Trento DOC Brut Bonconsey
Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.
The colour i...
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Trento Pas Dosé DOC Bonconsey
Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.
Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...
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Trento DOC Brut Perlé 2018 Ferrari
Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.
It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.
Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...
View product pageVigneti delle Dolomiti IGT Rosso Terre 2021 San Leonardo
Terre is a classic Bordeaux blend that combines freshness and balance, best expressing the terroir of San Leonardo. It is crafted from a blend of Cabernet Sauvignon, Merlot, and Carménère, sourced from vineyards situated within the ancient walls of a monastery. The soils are light and sandy for the Cabernet Sauvignon and Carménère, while the Merlot thrives on clayey soils with excellent drainage. The vines, aged between 3 and 25 years, are located at an altitude of 120 to 300 meters above sea le...
View product pageTrento Riserva Extra Brut DOC Perlé Nero 2017 Ferrari
Ferrari's Trento Extra Brut Perlé Nero Spumante comes from vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino.
It is produced exclusively with Pinot Noir grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for at least 6 years.
Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with ...
View product pageTrento Brut Millesimato DOC 2020 Altemasi
Altemasi Millesimato Trentodoc was born in the vineyards of Trentino with a great sparkling vocation.
It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation which takes place at a controlled temperature, the wine ages on the lees for a period ranging from 36 to 48 months before being bottled.
This Millesimato is characterized by a straw yellow color with greenish reflections. It has a very fine-grained perlage and a very persistent foam. The nose open...
View product pageTrento DOC Rosé Riserva Brut 2019 Altemasi
The Trento Spumante Rosé Riserva Brut Millesimato of the Altemasi winery is born in vineyards located on the Brentonico plateau at 450-600 meters above sea level
It is produced from Chardonnay and Pinot Noir grapes, carefully harvested and selected by hand. After fermentation, which takes place in steel at a controlled temperature, the wine ages on the lees for at least 36 months before being bottled.
This Millesimato is characterized by a pale pink color with coppery reflections and fine bubbles....
View product pageTrentino DOC Bottega Vinai Teroldego Rotaliano 2022 Cavit
The Teroldego Rotaliano of the Bottega Vinai of Cavit line is a red wine made in the portion of the Campo Rotaliano falling within the municipality of Mezzolombardo, north of Trento. The vineyards are cultivated on gravelly alluvial soils of glacial origin from the Noce stream that preserve the characteristics of the hilly soils.
The must is vinified in red, with maceration on the skins in steel containers for at least 8-10 days. The wine ages partly in barrique and partly in Slavonian oak barrel...
View product pageTrentino DOC Bottega Vinai Müller Thurgau 2024 Cavit
The Trentino Müller Thurgau Bottega Vinai of the Cavit winery was born in the vineyards of three Trentino areas suited to this vine, whose soils contribute to giving this wine an extraordinary aromatic complexity.
It is produced entirely from Müller Thurgau grapes, harvested and selected manually in the most suitable areas of Trentino.
This Müller Thurgau is characterized by a straw yellow color with slight greenish reflections. The nose opens with an intense and elegant aromatic bouquet, enriched...
View product pageTrento Riserva Brut DOC Perlé Rosé 2018 Ferrari
Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.
It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.
Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...
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