Marche

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.

Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.

Intense straw yellow in the glass, on the nose there are aromas of lily of the ...

The Falerio Pecorino Quirico of Casalfarneto rises on the Piceno hills. It is a white with a strong personality and tradition that highlights the typical characteristics of the starting vine.

The vinification consists in a soft pressing of the grapes and a fermentation at a controlled temperature. The wine ages for 3 months in steel and for another 2 months in glass.

Deep straw yellow in color, it gives the nose an intense varietal bouquet, made of white pulp fruit and acacia and broom flowers. Th...

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

Verdicchio dei Castelli di Jesi Classico Superiore Podium di Garofoli is born in vineyards located on the hills within the classic zone of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once it reaches full maturity. After a soft pressing of the bunches, fermentation takes place in low temperature stainless steel tanks. Subsequently the wine ages for 15 months in stainless steel tanks on the noble lees and for further 4 months in ...

The Rosae red wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Lacrima grapes undergo a soft pressing, to then be vinified in red with medium duration maceration. Subsequently, the wine is always aged in steel for 4 months and at least 2 months in th...

The Rosso Piceno Colle del Buffo from the Terra Fageto company is an organic wine made from Montepulciano and Sangiovese grapes from the Campofilone area.

Near the coastal area, the vineyards are located at an altitude of about 250 meters above sea level on predominantly clayey soils. Harvested by hand in the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. Spontaneous malolactic fermentation in steel follows until mid-Novemb...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Cogito R is a red wine made from Grenache di Mirizzi grapes, originally from Monte Roberto, one of the most renowned areas of the Castelli di Jesi for wine production. The vineyard is located 300 meters away between the Apennines and the sea. The soils are composed of calcareous sandstone marl with little clay.

The winemaking is traditional, with maceration on the skins for three weeks and thermal control of the cap at around 25°C, followed by delicate punching and sinking of the cap through the ...

The Verdicchio dei Castelli di Jesi Classico Riserva Plenio by Umani Ronchi was born in the Villa Bianchi vineyard, located in the characteristic village of Cupramontana.

It is produced exclusively with Verdicchio grapes, harvested by hand between the first and second ten days of October. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in barriques for about 12 months and for anoth...

The Verdicchio dei Castelli di Jesi Classico Riserva DOC Villa Bucci comes from a selection of Verdicchio from "old vines" (40 and 50 years old) owned by the company.

An important white, which ages from a year to a year and a half in 50 and 75 hl Slavonian oak barrels and rests at least one year in the bottle before the start of the sale, developing secondary and tertiary aromas

The bright straw yellow color anticipates a complex perfume, in an opulent wine that offers aromas of hazelnut, honey, s...

Meridia Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from vineyards located 360 meters above sea level, with southern exposure and loose soil. The vines are between 20 and 40 years old.

Winemaking involves cold static decantation of the must, followed by fermentation lasting approximately 30 days at a temperature of 17°C in 100 hl stainless steel tanks. The wine matures for 16 months in vitrified concrete barrels without decanting, with weekly agitatio...

The Conero Cùmaro Riserva of Umani Ronchi was born in vineyards located in the municipality of Osimo, in the province of Ancona.

It is produced exclusively with Montepulciano grapes, harvested only by hand in the second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for 12-14 days. Subsequently the wine ages in barrique for 12-14 months and for further 6-8 months in bottle before being released on the market.

Cùmaro is characterized ...

The Lacrima di Morro d'Alba Kerria di Garofoli comes from the vineyards located in the hilly area between Belvedere and Morro d'Alba.

It is produced exclusively with Lacrima grapes, harvested and selected entirely by hand. After fermentation, with maceration on the skins for 6 days, the wine ages in bottle for 4 months before being released on the market.

Kerria is characterized by a purple red color, with purple reflections. The nose opens with an intense aroma of red fruits, accompanied by pleas...

The Verdicchio dei Castelli di Jesi DOC Classico Superiore Vecchie Vigne Historical by Umani Ronchi is a white wine produced in the Marche region. The grapes come from the historic vineyards of Montecarotto, located at an altitude of 310 meters above sea level. The vineyards, more than fifty years old, are cultivated on deep, clayey and fresh soils.

Winemaking involves soft pressing of the grapes, followed by rapid cooling of the free-run must and static decantation. Fermentation takes place in s...

Belisario's Lacrima di Morro d'Alba is a red wine produced in the Marche region. The grapes come from vineyards located in Sant'Amico, Morro d'Alba, with altitudes ranging from 180 to 210 meters above sea level. The vines, trained using spurred cordon, are 23 years old.

The winemaking involves a maceration of 15% of the grapes for 15 days and a carbonic maceration of 20%. Fermentation, which lasts approximately 20 days, takes place at a temperature of 22-26°C in 75 hl stainless steel tanks. The w...