Provence

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself at the sig...

Paradou Accent & Nuances is made from Cinsault Rosso grapes and represents an authentic tribute to the Provencal culture.

The grapes come from soils composed mostly of clay, sand and limestone and are located between 200 and 300 meters above sea level. After destemming, the grapes are left to macerate in concrete to ensure controlled extraction of color. Fermentation follows without aging in wood.

Intense ruby red, it opens on the nose with red fruits such as raspberries and red currants, before f...

This French rosé wine Méditeranée is made by Domaine Le Cengle in Provence from Cinsault, Grenache and Syrah grape varieties.

The grapes are harvested at night to preserve their freshness. Once in the cellar they are softly pressed and fermented at low temperatures in steel tanks, where the wine remains to refine for a few months on the fine lees.

Soft pink in color, it offers a bouquet of red currants and ripe peaches to the nose. On the palate it is fresh and lively, with a discreet persistence....

Les Commandeurs Blanc is a Provençal wine produced by Château Peyrassol, which in the Middle Ages belonged to the order of the Templars, as recognized by the red cross symbol of the company. The winery specializes in the production of wines from Provence, especially rosé.

The wine is a blend of two grape varieties, Vermentino (85%) and Ugni Blanc (15%). In the cellars the grapes undergo soft pressing, after which the vinification is carried out in steel vats at a controlled temperature. Here the ...

This Blanc La Croix from Château Peyrassol is a white wine made primarily from Rolle grapes and a small portion of Ugni Blanc, cultivated according to organic principles. The production respects the tradition and enological excellence of Provence, carefully selecting the best terroirs and sharing best practices with partner growers to ensure an authentic and refined product.

The vinification takes place in temperature-controlled stainless steel tanks to preserve aromatic freshness. The brief agin...

Manon is a rosé wine from the Ravoire winery, which for generations has been producing wines in both the Rhone Valley and Provence, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah and Cinsault grapes, which are harvested at night and immediately brought to the cellar. Here the selected flowers and musts are pressed for subsequent fermentation, which takes place at a low temperature. The wine then age...

This G de Galoupet is a rosé wine that originates from the renowned region of Provence, the result of a careful blend of carefully selected grape varieties, including Grenache, Cinsault, Rolle, Syrah, and Tibouren. Coming from a coastal terroir, it enjoys ideal conditions to express freshness and complexity. Organic winemaking and a focus on sustainability make this rosé a distinctive and environmentally friendly product.

The grapes are harvested at night to preserve their aromatic integrity, the...

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

Costeval is a rosé wine from the Ravoire winery, which for generations has been producing wines in both the Rhone Valley and Provence, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah and Cinsault grapes, which are harvested at night and immediately brought to the cellar. Here they are partly softly pressed and partly with a saignée. The blend is then vinified at a low temperature.

From the classic pal...

The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself at the sig...

Jas de Vignes is a rosé wine from the Ravoire winery, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence.

This typical Provençal rosé wine is produced from Grenache Noir, Syrah, Cinsault and Muscat blanc à petits grains grapes, which are harvested early in the morning and immediately taken to the cellar. Here they are pressed and then fermented at a low temperature in steel for 10-15 days....

This French rosé wine is produced by Domaine Le Cengle in Provence. The Cinsault, Grenache and Vermentino grapes come from the Cru Sainte Victoire.

The grapes are harvested at night to preserve their freshness. Once in the cellar they are softly pressed and fermented at low temperatures in steel tanks.

Soft pink in color, it offers a bouquet of white fruit and ripe peach to the nose. On the palate it is fresh and lively, with a discreet persistence.

Excellent aperitif, it is perfect to accompany li...

The Grenache of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

Fermentation and aging takes place exclusively in steel and cement tanks to further enhance the fruity notes of Grenache grapes.

Of a limpid ruby red, it presents on the nose with intense notes of black currant and cherry and a slight spiciness. In the mouth it is balanced, fresh, soft and very pleasant t...