Fiano

The Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.

The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...

The Fiano di Avellino Riserva Tognano di Rocca del Principe is produced in the Lapio area, in Campania. The east-facing vineyards grow on soil characterized by clay-limestone soil in depth and silty-sandy soil on the surface with the presence of volcanic ash. This composition creates the ideal conditions for the cultivation of the Fiano grape.

The harvest takes place in the first ten days of October, followed by alcoholic fermentation in steel tanks at a controlled temperature for 40 days. The wi...

The Fiano di Avellino by Rocca del Principe is a white wine, coming from the Lapio area in Campania. The vineyards enjoy a favorable position with exposure to the west and north-east, located on clayey soils enriched with volcanic components, ideal for the cultivation of this vine.

The harvest takes place in the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 40 days, followed by a partial malolactic fermentation. The refi...

The Fiano di Avellino Riserva Neviera di Sopra di Rocca del Principe comes from vineyards grown in the Neviera district, the coldest area of Lapio in Campania, known for its significant temperature variations. These climatic conditions, together with the clayey soils with elements of volcanic matrix, are ideal for the Fiano grape, giving the wine unique characteristics.

The harvest takes place in the first ten days of October, followed by maceration with the skins for approximately 15 hours. The ...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

The Fiano di Avellino Montelapio originates in Lapio, near Montefalcione (AV).

The grape harvest takes place in the second decade of October, on hills at 500/600 m asl. The grapes undergo a cryomaceration at 5 ° C, in order to obtain a greater aromatic extraction and structure. Soft pressing and cold decanting. The wine is aged in stainless steel for about 4 months.

In the glass the wine is straw yellow. The nose is intense and persistent with floral and fruity notes of yellow fruits, pear and haz...

The Fiano di Avellino di Feudi di San Gregorio was born in vineyards located in the heart of the enchanting Irpinia landscape.

It is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.

The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hi...

Fiano di Mandrarossa is a white wine, the fruit of one of the most appreciated vines of southern Italy that expresses in the terroir of Menfi the suggestions of a new Sicily. Its flavor resulting from the action of the sea breezes that caress the vineyards is associated with the wind and the sea that characterize the Sicilian beaches.

The harvest takes place during the second week of September. After a short period of cold maceration, the must ferments for 15-20 days at a temperature of 16-18°C, ...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...

The Àpulo Bianco of Masseria Altemura is a white wine produced mainly from Fiano grapes, from vineyards located in the magical Salento terroir, with an extraordinary exposure to the sun and cool breezes with a mitigating effect from the Ionian and Adriatic seas. The soil is characterized by white limestone rocks and the characteristic red soil of Salento.

Once harvested, the Fiano grapes and other complementary white grape varieties harvested within the estate undergo a soft pressing. Fermentatio...

The Erre signed Sarno 1860 would be the equivalent of a Fiano di Avellino reserve, given the considerable boost in the refinement phase, grown on clayey soil with white rock and volcanic residues, at 630 meters above sea level.

Produced exclusively from Fiano grapes, it undertakes a simple vinification in steel, with indigenous yeasts. It matures on the lees for 18 months and ages in the bottle for another 3 months.

In the glass it is straw yellow in color. It displays an elegant citrus and floral...

The Fiano di Avellino Alessandra from the Di Meo winery comes from the vineyard of the same name located in the municipality of Salza Irpina, in the province of Avellino, with vineyards located at an altitude of 550 meters above sea level.

It is made exclusively with Fiano grapes, vinification traditionally in steel at a controlled temperature. Subsequently the wine remains to refine for 9 years, of which 8 in steel and 1 in the bottle.

Straw yellow with golden reflections, the color expresses int...

The Fiano di Avellino Riserva by Rocca del Principe is a wine produced exclusively from Fiano grapes. The vineyards are cultivated in the Lapio area, in Campania, and grow on clayey-limestone soils, on average loose, optimal for the Fiano vine.

The harvest takes place in the first ten days of October and follows a process of alcoholic fermentation at a controlled temperature in steel tanks for 40 days. The wine then matures in steel on fine lees for 18 months, with a subsequent refinement of 12 m...

Mastroberardino, one of Irpinia's best known wineries, has created this pure Fiano di Avellino that knows how to combine the freshness of a white wine with an unusual complexity and density for its type.

The grape-terroir combination was enhanced by the Fiano di Avellino grapes from the Santo Stefano del Sole estate, located at 550 meters above sea level and defined by a deep sandy-sandy soil, rich in mineral substances. In the second half of October the grapes are harvested manually and vinified...

The Roycello signed Antinori was born on the Maìme estate, in the Brindisi municipality of San Pietro Vernotico.

It is produced entirely with Fiano grapes, harvested and selected only by hand. After a short maceration, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the wine ages for 3 months in the same containers, on its lees, and in bottle for another 3 months, before being marketed.

Antinori's Roycello has a bright straw yellow color. The nose ope...

Fiano della Masseria Surani is a white wine obtained exclusively from Fiano grapes, grown in ideal conditions to best express the varietal characteristics. This native vine of southern Italy stands out for its ability to give elegant and very fresh wines, perfect for different consumption occasions.

The grapes are harvested and vinified with great care to preserve their aromatic integrity. Fermentation takes place in steel vats at low temperatures, around 12°C, to enhance the fruity and floral co...

Mastroberardino, one of Irpinia's best known wineries, has created this pure Fiano di Avellino that knows how to combine the freshness of a white wine with an unusual complexity and density for its type.

The grape-terroir combination was enhanced by the Fiano di Avellino grapes from the Santo Stefano del Sole estate, located at 550 meters above sea level and defined by a deep sandy-sandy soil, rich in mineral substances. In the second half of October the grapes are harvested manually and vinified...

This Fiano from the Il Poggio winery originates from the hills of Sannio Benevento and transmits all the typical preciousness of the terroir of origin.

After the harvest, carried out in the second decade of October, the bunches of only Fiano are transported to the rooms used for winemaking, where fermentation is carried out in steel at a controlled temperature. The wine stays in the same containers to refine its organoleptic characteristics.

It reveals itself to the eye with a straw yellow color w...