Whispering Angel is a fresh and light rosé, as romantic as the land of Provence from which it comes.

It consists of a blend of grapes that define the typical viticulture of Provence: Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. Only the best bunches are used, harvested in the early hours of dawn in order to keep the fragrance and aromatic cleanliness of the grapes intact.

It appears a soft pink color. On the nose there are fruity notes of red berries, currants, raspberries and a cit...

The Castel del Monte Tormaresca Pietrabianca dei Marchesi Antinori was born in vineyards, organically managed, located in the Bitontino municipality of Minervino Murge, in the heart of the DOC Castel del Monte.

It is mainly produced with Chardonnay and Fiano di Puglia grapes, harvested and selected by hand when fully ripe. After a short cold decantation, the must of Chardonnay ferments in new and French oak barrels at controlled temperature and ages in barriques where it carries out malolactic fe...

Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.

It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.

It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...

Golf 1927 by Barone Pizzini is a bubble that is inspired by the golf facility that Baron Edoardo Pizzini had built in 1927, one of the first in Italy. It originates only from Chardonnay grapes from 26 vineyards scattered in the municipalities of Provaglio d'Iseo, Passirano, Corte Franca and Adro.

The grapes are subjected to soft pressing and the resulting must ferments in stainless steel at a controlled temperature, followed by ageing for 6 months in the same containers. The second fermentation t...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

Frida white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is made from 100% Passerina grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color, it reveals aromas of white f...

Terre Siciliane SP68 Rosso di Arianna Occhipinti comes from organic vineyards located south of the Iblei Mountains, located in the Ragusa municipality of Vittoria. The SP68 is the road traveled by farmers to their vineyards.

It mainly originates from Frappato and Nero d'Avola grapes, harvested between the last week of September and the first ten days of October. Fermentation takes place with maceration on the skins for 15 days, using indigenous yeasts. Subsequently the wine ages for 6 months in c...

The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.

The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...

Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.

The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.

Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.

The organic white wine of Na.Ti.Vo. born in Sicily from Inzolia grapes. Native. is the acronym of nature, typicality and vocation.

The Inzolia grapes are softly pressed, to then be vinified for 15-20 days at a controlled temperature in steel tanks, where it remains until bottling.

Straw yellow in colour, the nose has notes of white flowers, white fruit and vanilla. The sip is fruity and quite persistent.

Excellent in combination with seafood cuisine.

Terra Fageto's Offida Pecorino Fenèsia is produced in Campofilone, between the Adriatic Sea and the Sibillini Mountains, in a very windy area of the Marche region, characterized by strong temperature variations. The vineyards are located at an altitude of 250 meters above sea level and consist of a predominantly clayey soil, sometimes limestone.

The grapes, harvested by hand in the morning, are brought to the cellar and carefully selected, and stored in cold rooms at 0 ° C before pressing. The vi...

Champagne Brut Blanc de Blancs Premier Cru Arpège comes from vineyards located in the Cote des Blancs terroir of the Champagne region.

It is produced entirely with Chardonnay grapes harvested in late September. After a slow pressing and a fractionation of the juice, the grapes ferment in contact with the indigenous yeasts and partly in wooden barrels. Subsequently the wine ages in oak barrels, before being bottled.

This Brut Blanc de Blancs Arpège is characterized by a bright straw yellow color. T...

Rincrocca is a Verdicchio dei Castelli di Jesi Riserva produced in the Ancona area.

From vineyards located at 450 meters above sea level on clayey-limestone soils, the grapes are harvested manually and sent to soft pressing before fermenting the must in cement. This is followed by an aging on the fine lees of 12 months in concrete and a period of rest in the bottle for a further 12 months.

Straw yellow in color with some greenish reflections, it expresses ripe hints of apple and citrus on the nose...

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in ste...

The Alta Langa Extra Brut by Cocchi is an organic cuvée that originates from the combination of Pinot Noir and Chardonnay, grown in the same vineyard in Monforte d'Alba. The unique terroir, characterized by calcareous and marl soils, western exposure, and high altitude, allows for the production of high-quality grapes that express a perfect balance between freshness and structure.

The vinification follows the Cocchi style, with separate pressing and fermentation for each grape variety in stainles...

The organic Prosecco Ombre is a wine inspired by the Venetian dialect, where "shadow" means glass of wine.

Glera grapes are refrigerated and then fermented with selected yeasts in steel tanks for 8-10 days. The sparkling wine is made in steel according to the Charmat method.

Straw yellow in color with a delicate perlage, the nose reveals aromas of acacia, peach and green apple. The sip is fresh and light.

Ideal as an aperitif, it goes well with seafood appetizers, sushi and shellfish.

This Chardonnay was born from the will of Paul Chaudière, today at the helm of the Château Pesquié, to cultivate this famous international white grape variety at the altitudes of Ventoux, so as to create a white wine of great elegance and freshness.

Vinification in steel starting with 10 hours of low temperature maceration and interrupted malolactic fermentation, without any passage in cask or barrique.

Pale golden yellow in color, it is very aromatic on the nose, with notes of hawthorn on a miner...