awarded Doctor Wine

Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

The Morellino di Scansano Riserva Madrechiesa di Terenzi was born in vineyards located in the heart of the Tuscan Maremma, thanks to the passion and tradition of the Terenzi family who manages to express the characteristics of the territory through their wines.

It is produced exclusively with Sangiovese grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C. Subsequently the wine ages for about 12 months in barriqu...

The Cabernet Riserva Marchese di Villamarina di Sella & Mosca is a great red that combines the peculiarities given by the soil where the grapes are grown, characterized by a strong presence of ferrous clays, with its Mediterranean character.

The Cabernet Sauvignon grapes only ferment with long maceration in contact with the skins, then the wine matures in new French oak barrels for 18 months and undergoes another 12 months of bottle aging.

The color is deep ruby red with purple hues. It opens on a...

The Falanghina CRUna del Lago of the La Sibilla company comes from vineyards located on volcanic soils located in the heart of the Campi Flegrei DOC. It comes from pure Falanghina grapes, harvested only by hand. The must ferments at controlled temperature and ages in steel for 6 months on its lees.

CRUna del Lago de La Sibilla is a straw yellow wine with golden reflections. The nose opens on fresh and delicate vegetable flavors of sage, Mediterranean scrub and green pepper, which prelude to envel...

The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi was born in the homonymous vineyard grown organically, located in the municipality of Panzano in Chianti, in the province of Florence.

It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at controlled temperature. Followed by 24 months aging in Allier and Tronçais oak barriques preceding bottling.

Ruby red in color...

The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.

It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

Capo Martino is characterized...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

This Barolo di Ca 'Viola is born in the cru of Sottocastello di Novello, from 15-year-old Nebbiolo vines located on a soil composed of the gray-whitish clayey-silty marl of S. Agata Fossi and the yellowish sandstone of Diano d'Alba.

Fermentation takes place in thermo-controlled tanks with indigenous yeasts for 15-20 days, keeping a part of the whole grape, about 25-30%. Followed by maceration of 25-30 days in contact with the skins and aging in large barrels for 24 months and for 12 months in con...

The Pinot Noir Pernice by Conte Vistarino was born in Oltrepò Pavese vineyards located in the municipality of Rocca de' Giorgi, in the province of Pavia.

It is produced entirely with Pinot Noir grapes, harvested and selected only by hand. After a short cold maceration, fermentation and maturation take place in wood, where the product is enriched with spicy scents and elegance.

It has an intense ruby red color with garnet reflections. The nose opens with a large and complex bouquet, with hints of v...

The Nobile di Montepulciano Poggetto di Sopra by Avignonesi comes from the Poggetto di Sopra vineyard, on the hills of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks with maceration on the skins for a maximum of 28 days. The wine ages in oak barrels and tonneaux for 24 months.

This Nobile di Montepulciano is characterized by a ruby red colour. The nose opens with in...

Librandi's Calabria Rosso Gravello was born in the homonymous vineyard of the Archdiaconate Estate in Strongoli.

It is produced with Gaglioppo and Cabernet Sauvignon grapes, harvested only by hand during the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in Allier barriques for 12 months and for another 6 months in the bottle before being placed on the market.

It is characterized by an intense ruby re...

Podere dei Blumeri is a blend of Merlot and Refosco dal Peduncolo Rosso grapes, varieties that have proven to be particularly suitable for the microclimatic and pedological conditions of the homonymous estate of the Schiopetto company.

The bunches are harvested manually between the second and third decade of September. Fermentation takes place for 10-15 days in wooden vats at a temperature of 25 ° C. The wine ages for at least 18 months in oak barrels and ages for a further 18 months in glass.

Int...

Venissa Bianco is born in vineyards located on the island of Mazzorbo, west of Burano, in the Venetian Lagoon.

This wine is obtained exclusively with Dorona grapes, a variety from the native Venice, today at risk of extinction, which the Bisol family has undertaken to recover. The manual harvest takes place in the second half of September. The must ferments, with maceration on the skins for more than 20 days in steel, at a controlled temperature of 16-17°C. Maceration on the skins is practiced to...

The Biferno Rosso Ramitello from the Di Majo Norante company comes from the Ramitello vineyard in Campomarino, in the heart of Molise.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand in late October. Vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine ages partly in barriques and partly in steel tanks, resting for a further 6 months in the bottle before being placed on ...

Amarone della Valpolicella Cascina San Vincenzo is a red wine that best expresses the character of Valpantena and the commitment of the Pasqua family to sustainable viticulture. It is made from vineyards cultivated according to the principles of organic farming, growing on limestone-clay soils that provide structure and elegance. The blend consists of Corvina, Corvinone, and Rondinella, varieties that impart aromatic complexity and great aging potential.

The grapes are hand-harvested in mid-Septe...