Venezuela

Rum Diplomático Reserva Exclusiva is a blended rum made on the slopes of the Andes, in Venezuela, which combines rums distilled mainly in pot stills and the remainder in column stills. Once assembled, the final rum is bottled and marketed. Dark amber in color with golden reflections, Diplomático's Rum Reserva Exclusiva opens with delicate aromas of vanilla, cocoa and dried tobacco leaves, enriched by aromas of orange peel, caramel and cloves. On the palate it is sweet and ethereal, with hints of...

Rum Diplomático Mantuano is produced in the foothills of the Andes in Venezuela. Made through an assembly of rum distilled in column still and pot still, it is aged for 8 years in white oak barrels that previously contained bourbon or whiskey. The term "mantuano", which stands for "nobleman", refers to Don Juancho, a very famous person in the local culture depicted on all Diplomático rum labels who loved to collect high quality rums.

Dark golden yellow in color, Diplomático's Mantuano Rum opens t...

Rum from the prestigious Distillery Collection line, which presents individually and in a limited edition the rums that make up the famous Rum Diplomático, the n ° 2 or Barbet Rum is produced with high quality sugar cane molasses and aged in American oak barrels until the perfect degree of maturity is reached. The Barbet Column is a discontinuous still of French origin which consists of two copper columns, one to remove any impurities, the other to enhance the aromatic substances.

It presents its...

Rum Diplomático Planas is produced in the foothills of the Andes in Venezuela. Made through an assembly of rum distilled in column still, pot still and batch kettle, this rum ages for 6 years in American white oak barrels that previously contained bourbon.

Of transparent and crystalline, Rum Planas di Diplomático opens to the nose with fresh and tropical aromas reminiscent of ground coffee and coconut. In the mouth it is slightly fruity and creamy, with a delicate and harmonious finish.

Excellent ...

Gin Canaima is a Venezuelan project that aims to enhance the unique botanicals of the Amazon Forest and goes hand in hand with the fight against deforestation. Its mystical and ancestral character derives from the knowledge about local fruits and herbs handed down by the Pernon Indians from generation to generation.

Among the botanicals we find the merey, the ammazonic cashew, the açai, a berry with well-known antioxidant properties, the seje, the fruit of the Amazon palm, and then again the tùpi...

Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gr...

Rhum Blanco di Pampero is a Venezuelan rum made from the highest quality sugar cane that ages up to 4 years in ex-whiskey white oak barrels. Subsequently it is subjected to filtration with activated carbon which gives it a bright and luminous appearance. With a crystalline and transparent appearance, Pampero's Rhum Blanco expresses a light and creamy aroma on the nose, with notes of black currant, cotton candy, green apple, banana, caramel and vanilla. On the palate it is immediate, fresh and cl...