Japan

Nikka's Whiskey From the Barrel is a blended whiskey made from a blend of Japanese single malt and grain whiskeys, from the Yoichi and Miyagikyo distilleries, near Sendai, Japan. The distillation is followed by aging in oak barrels.

Amber in color, Nikka's Whiskey From The Barrel opens to the nose with a balanced bouquet, characterized by floral, fresh fruit and spices. In the mouth it is full-bodied and decisive, with notes of toffee and vanilla, and a pleasantly long finish on oak notes.

Perfect...

Akashi Meïsei , which means "celebrity" in Japanese, is the limited version of Blended Whisky. The White Oak distillery was founded in 1888 but has only been producing whiskey in a traditional way and in small quantities since 1919. The actual distillation process began in 1984, the year in which the company built a new factory

It consists of grain whiskey and single malt whiskey aged in American white oak barrels for 3-4 years. With a light amber appearance, it opens on deep sensations of barley...

80% Blended Whiskey Yamazakura derives from corn and 20% from barley malt. Ages at least 16 years in barrels that previously contained bourbon. The name consists of the words "yama" which in Japanese stands for "mountain" and "sakura" which instead means "cherry trees", a term that recalls the sacrifice of kamikaze soldiers for the emperor.

Yellow in color tending to amber, with golden reflections, it offers delicate citrus and vanilla notes to the nose. The taste is elegant and persistent, with ...

Directly from the land surrounding Mount Fuji, from which it derives the purest spring water, Tenjaku is a masterfully assembled whiskey, the result of a careful selection of the whiskeys of which the blend is made.

It comes in the amber glass. The nose begins with light smoky notes, accompanied by a sweet aroma of pear and dried fruit. The taste is slightly spicy, with an endless and sweet finish of white oak.

Excellent to taste on ice cubes or diluted with a few drops of water, Tenjaku can parti...

Akashi Single Malt is a whiskey produced in extremely limited quantities, composed of whiskeys with a different aging in different American oak barrels that can go from 4 to 7 years.

It has an amber color, with a delicate fruity aroma in which hints of apple excel, enriched with notes of icing sugar. In the mouth it is sweet, soft and velvety.

Excellent after dinner or as a meditation distillate.

Ryoma Rum is produced in Japan by the Kikusui distillery, located on the island of Shikoku.

It is obtained from the skilful distillation of pure sugar cane juice and sugar cane honey. The rum ages for 12-18 months in American and French white oak barrels.

Amber in colour, it opens on the nose with aromas of ginger, vanilla and coconut, enriched with notes of citrus and chocolate. The sip is round and delicate.

It is recommended to drink it neat, at room temperature.

The first blended whiskey of the White Oak distillery, it is produced only with single malt whiskey. It is a distillate for connoisseurs, available in very limited quantities.

It is characterized by an intense amber color. The nose expresses sweet spicy notes of cinnamon, supported by hints of caramel and black pepper. On the palate it is powerful and soft, with a great structure, with toasted notes that accompany the whole finish.

Excellent to sip after dinner.

The Japanese gin Original Kyoto Dry Gin is produced by the Kyoto Distillery, born in 2016.

The dry gins from Kyoto are produced with local botanicals and Fushimi water with a process called Konwa, which involves, in addition to the botanicals, an alcoholic base of rice.

In the Original Kyoto Dry Gin stand out, among others, botanicals such as Yuzu, Japanese lemon, and Sansho, a Japanese pepper plant whose leaves, called "kinome", are also used.

It is recommended to taste it neat or as a base for pr...

Coffey Gin is part of Nikka's range of distillates created with the rare column still of the Coffey still distillery, which allows the production of pure and light distillates, of high quality, with a velvety texture. This feature is perfectly combined with a selection of 11 botanicals.

With a limpid and crystalline appearance, it releases lively citrus aromas reminiscent of the ingredients of which it is composed, namely the Japanese citrus fruits Yuzu, Kabosu, Amanatsu, Hirami and Shequasar, to...

Nikka's Coffey Grain is a Japanese corn-based whiskey, made by continuous distillation in Coffey stills. Ageing follows for a period deliberately not declared by the distillery.

It presents an intense amber colour to the eye. It opens to the nose with sweet aromas of vanilla and oriental spices, which are enriched with notes of bitter orange, curry and cardamom. It has a complex, sweet and pasty flavour, which leads back to sinuous and intriguing Arab atmospheres. It closes on a medium persistent...

Japanese Tea gin is produced by Kyoto Distillery, born in 2016.

The inspiration to create Gin Tea comes from Japanese bartenders, for whom tea is a very important ingredient. The dry gins from Kyoto are produced with local botanicals and Fushimi water with a process called Konwa, which involves, in addition to the botanicals, an alcoholic base of rice.

This gin is made with a blend of tea (Gyokuro and Tencha) specially created by Horii Shichimejen, a famous tea producer. The blend gives the gin a ...

Etsu Gin Pacific Ocean Water is the delicious and sophisticated Japanese floral distillate made on the island of Hokkaido with a secret recipe.

It is distinguished by the use of water taken from the depths of the Pacific Ocean during the distillation process. For greater intensity and character, this gin is distilled with botanicals after 22 hours of maceration.

It is colorless, with hints of iodine and bitter orange peel. In the mouth it is fresh, iodized and salty.

Excellent smooth, it adds origi...

Sei Navy Strength Japanese gin is produced by Kyoto Distillery, born in 2016. It is the classic gin but bottled with a higher alcohol content.

The dry gins from Kyoto are produced with local botanicals and Fushimi water with a process called Konwa, which involves, in addition to the botanicals, an alcoholic base of rice.

The botanicals used are juniper, iris, Akamatsu, bamboo, red Shiso, ginger, pepper and Shanso leaves, Yuzu lemon and Gyokuro tea.

It is recommended to use it as a base for preparin...

Nikka's Coffey Malt Whiskey is a distilled malt whiskey with column still, or Coffey, used in the Miyagikyo distillery located on the island of Honshu, Japan. This product has innovative features as this type of alembic is generally used for the production of wheat whiskey, consequently making a very particular, complex and tasty whiskey. It was recognized as "The Japanese Whiskey of the Year" by the 2018 Whiskey Bible guide by well-known writer and journalist Jim Murray.

It is an intense amber c...

Nikka's Yoichi Single Malt Whiskey derives from barrels of different ages of the homonymous Yoichi distillery in Hokkaido, made according to the traditional distillation method which involves direct coal heating of the stills. Among the most representative products of the Japanese Nikka, Gold was proclaimed at the World Whiskies Awards.

Straw yellow with golden reflections, Nikka's Yoichi whiskey releases enveloping aromas of wood, cedar and vanilla to the nose. The peaty essence of this single m...

Blended Whiskey, Nikka's latest creation, consisting of Nikka Coffey Grain wheat whiskey from the Yoichi distillery and Nikka single malt whiskey from the Miyagikyo distillery.

It has a bright golden yellow color. Fruity on the nose, followed by pleasant aromas of custard and barley malt. It is an artfully crafted blend that combines the slightly peaty taste of single grain Coffey distilled alembic and the fruity notes of Miyagikyo single malt whiskeys, standing out on the palate for a soft and c...