Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Yellow Label is the symbolic label of the Veuve Clicquot maison, resulting from the blend of 50-60 different Crus from Champagne. A rare complexity in bubbles, given the high presence of Pinot Noir grapes amounting to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, with variable percentages depending on the vintage.

The Chef de Cave Didier Mariotti works to maintain the qualitative and stylistic consistency of this Champagne icon, making it immediately recognizable. For t...

The Champagne Reserve Exclusive by Nicolas Feuillatte is made up of 20% Chardonnay grapes that give finesse and elegance, a 40% of Pinot Noir that give structure and roundness, and a 40% of Pinot Meunier grapes that add a fruity note and agility. Before seeing the light, it remains to refine on its lees for 3 to 4 years in the Nicolas Feuillatte quarries.

It has a beautiful intense straw yellow. The nose offers expressive notes of pear and apricot compote. In the mouth it is light, fresh and vibr...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Champagne Cuvée Brut of Piper-Heidsieck is the result of the union of the classic vines of the Champagne blend, mainly composed of Pinot Noir grapes from over 100 crus distributed in the appellation, and Pinot Meunier from the Grande and Petit Montagne de Reims. The cuvée is completed with a good percentage of reserve wines. Maturation lasts on the lees for at least 24 months.

At the sight of a bright straw yellow color tending towards golden, with a lively and persistent perlage. It opens to...

Philipponnat's Champagne Royale Réserve Brut derives from Pinot Noir, Chardonnay and Pinot Meunier grapes, coming from the most beautiful Premier Cru and Grand Cru vineyards in the center of Champagne, with a strong prevalence of Pinot Noir from the Mareuil-sur-Aÿ territory mostly characterizes.

This cuvée, obtained exclusively from the first pressing, is completed with 25-35% of reserve wines which age exceptionally in wooden barrels and are managed with the Solera method, enriching themselves i...

Champagne Brut Royal by Pommery is a refined blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Côte des Blancs and the Montagne de Reims. This sparkling wine expresses freshness and complexity, with notes of white flowers, citrus, and green apple. Its fine and persistent bubbles make it ideal as an aperitif or paired with fish and seafood dishes. Perfect for those seeking a harmonious and vibrant tasting experience.

The Champagne Brut Royal is a sparkling wine produced by Pomme...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

The Champagne Collection Vintage Brut by Nicolas Feuillatte is one of the best vintage champagnes of the Maison Nicolas Feuillatte.

The Collection Vintage 2012 is a cuvée of Chardonnay, Pinot Noir and Pinot Meunier in equal measure, the result of an incredible vintage in Champagne, that of 2012. The vinification takes place in steel vats at a controlled temperature and ages in the cellar for at least 9 years.

In the glass, the Champagne has a golden yellow color with a fine and persistent perlage....

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy berry. A minimum of 24 months on the lees completes the work of nature and gives us a classic method of excellence.

Straw yellow e...

The Champagne Brut Le Black Création 257 is a tribute to Great Britain by Victor Lanson, one of the most important figures of the maison of the same name: the black color in this case is a symbol of elegance and recalls the clear dominance of the Pinot Noir vine in the blend .

This label fully reflects the Lanson production style: blend of classic Champagne grapes, Pinot Noir, Chardonnay and Pinot Meunier from numerous crus chosen by the winemaker, with the addition of reserve wines from 10 diffe...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose opens ...

The Champagne Brut Rosé Réserve Exclusive Nicolas Feuillatte is the pride of the Maison's chef de cave, Guillaume Roffiaen.

The perfect synthesis of Pinot Noir and Pinot Meunier, enriched by a touch of Chardonnay, makes this champagne, born with 16% red wine, an overwhelming explosion of summer red fruit aromas.

Thanks to three years of aging in the cellar, this champagne is enriched with a unique bouquet, which includes red fruits, raspberries, blueberries and wild strawberries, and gives the pal...

Franciacorta Riserva Vittorio Moretti is one of Bellavista's most prestigious cuvées, produced exclusively in the best vintages: a sparkling wine of rare tradition that comes to life from high-hill selections in the Erbusco area and fully reflects, in name and style, strength of the character of Vittorio Moretti, his patron and man who outlined the founding principles of this famous Franciscan reality.

It is made with Chardonnay and Pinot Noir grapes, from vineyards facing south, south-east of ov...

This Brut Rosé Metodo Classico Millesimato Leonia was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. After the classic vinification processes, the second fermentation takes place in bottle, according to the Metodo Classico, with ageing on its own yeasts.

It is characterized by a salmon pink colour with copper highlights and a continuous and persistent perlage. The no...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Perrier Jouët's Blanc de Blancs Champagne comes from grapes from Premier Cru and Grand Cru vineyards of the famous Champagne region.

It is produced with 100% Chardonnay grapes, carefully harvested by hand, and with a part of reserve wines. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Classic Method, with ageing for 30 months on its lees.

Perrier Jouët's Champagne Blanc de Blancs is characterized by a straw yellow colour with greenish...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...

Contessa Maggi by Marchese Antinori is a Franciacorta Riserva made with Chardonnay and Pinot Noir grapes.

The bunches are harvested whole to be softly pressed to obtain the free-run must for a first fermentation at a controlled temperature. The second fermentation in the bottle takes place in the spring following the harvest with an ageing period in contact with the yeasts of at least 40 months.

Bright golden yellow in colour, it has a creamy froth with a fine and persistent perlage. Intense and d...

Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.

The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.

Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

The Champagne Brut Reserve Exclusive Magnum signed Nicolas Feuillatte is without doubt representative of the entire appellation.

It is made from 20% Chardonnay grapes, which give finesse and elegance, 40% Pinot Noir, which gives structure and roundness, and 40% Pinot Meunier, which adds a fruity note and agility. Before seeing the light, it is aged on its lees for 3 to 4 years in the quarries of Nicolas Feuillatte.

It has a beautiful intense straw yellow colour with a fine and subtle perlage. The ...

The Vintage Champagne L'Intemporelle is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

L'Intemp...

The Champagne Grand Cru Blanc de Noirs Extra Brut by Georges Vesselle is made up of only Pinot Noir grapes, coming from the property's vineyards located on the slopes of Bouzy, one of the most renowned Grand Crus of the denomination. Refines in cellars dug into the chalk for at least 3 years.

Characterized by a straw yellow color and an intense and persistent perlage, it expresses itself on the nose with seductive tones of plum and blueberry, enriched by a touch of delicate spices, including cumi...

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart maison. A great classic, now embellished with a 100% cellulose case that recalls the aesthetics of the Crayères de Reims plaster quarries where the champagne refines together with the eco-friendly commitment that distinguishes the maison. In this regard, the "second skin" of this Champagne is born with 62% less carbon production, 100% recyclable paper and the packaging is produced in Europe.

It is produced exclusively with Ch...

It is a line, that of '61, born to celebrate the splendor and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%)...

The Champagne Grand Siècle 26ème Itération by Laurent-Perrier was born in vineyards located in 11 of the 319 Crus of the prestigious Champagne region.

Its 26ème Itération was born from the union of the 2007, 2008 and 2012 vintages, from Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. The assembly guarantees the presence of three complementary traits: structure, finesse and freshness. After secondary fermentation, this Champagne remains in the bottle for at least 10 year...