Blend di Blend Of Red Grapes

Garda Rosso DOC is born on the southern shores of Lake Garda, within one of the Italian inter-regional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is a blend of black grapes, which undergo the classic red vinification. Fermentation takes place in temperature-controlled steel tanks. The resulting wine is then refined for 5 months in steel, before being bottled and released for sale.

Ruby red in color, the wine reveals aromas of red fruit such as cherry and raspb...

Gigino is a tribute to Luigi Barbanera, son of the founders Altero Barbanera and Maria Franceschini, who followed in his parents' footsteps and passed on his passion and dedication to future generations. A gesture of affection, a hymn to his memory, a tribute to his tenacity. Even the wine that bears his name stands out for its intense character, typical of the wines of the region. Composed of a blend of selected vines, Gigino represents the authentic expression of the Tuscan territory, where th...

The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.

It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...

The Blanc di Neri di Torre Rosazza sparkling wine is born in vineyards located near the estate, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.

It consists exclusively of red grapes, which are immediately vinified at a controlled temperature. The second fermentation takes place in the bottle, with an aging on the ...

The Isola dei Nuraghi Rosso Turriga wine from Cantina Argiolas comes from the vineyards of the homonymous estate, located in Selegas, Sardinia.

It is produced from carefully selected grapes, fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days, with good use of the délestage technique. The wine is then placed in new French oak barrels where it rests for 18-24 months and, once bottled, it is refined for another 12-14 months.

It is characterized by an intense ruby ...

Montalbera's Pas Dosé 120+1 sparkling wine is a Blanc de Noirs Classic Method.

The grapes are vinified in steel tanks. The second fermentation takes place according to the classic method with refermentation in the bottle, where the sparkling wine ages on its lees for 10 years.

Straw yellow in color, it reveals aromas of white and yellow flowers and white pulp fruit on the nose. The sip is fresh and creamy, with a good persistence.

Excellent as an aperitif, with fish and sushi.

Octaginta is produced by the Barbanera winery.

In the glass, it has an intense ruby red colour with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy notes of vanilla and white chocolate. The sip is structured and persistent, with a clear reference to the sensations perceived on the nose.

Ideal with all structured and rich dishes. It is best served with roast venison garnished with cranberry cream.

Champagne Blondel Rosé Rubis is a charming Premier Cru that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a br...

This wine is a blend of native Apulian red berried grapes that undergo a slight drying on the plant in order to give greater softness and complexity to the final product.

It shows an intense ruby red color, with delicate purple reflections. The expression of the wine on the nose is complex, with hints of blackberry, cherry in alcohol, plum jam and sweet spices. In the mouth it is warm and soft, rightly tannic, with a finish of beautiful persistence.

It goes very well with roast beef, aged cheeses ...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.

Straw yellow in color and with fine bubbles, the wine reveals ...

Sir Passo by Duca di Saragnano is a blend of red berried grapes born from the desire to experiment with new flavours, new aromas and new scents that can surprise and amaze from the first taste.

With an intense ruby red coat, it brings intense aromas of ripe red fruit, primarily cherry and black cherry. In the mouth it is soft and velvety, with smooth tannins and a nice overall freshness.

Excellent with savoury first courses, excellent red meat and game.

After conquering the palate of enthusiasts from all over the world with the Moscato Giallo Pfefferer with its characteristic green bottle, Colterenzio offers the same label in a rosé version, the Pfefferer Pink , this time obtained from a blend of red berried grapes that have always been present in the area. South Tyrolean.

After harvesting, the grapes are subjected to light pressing, then the must macerates with its own skins for a limited period of time. The vinification process will then conti...

Barbanera's Toscana Rosso Rirò represents a new way to experience Tuscan wine. Coming from the vineyards of Tuscany, it is a blend of red grapes that embodies the freshness and identity of the territory. Perfect to sip in every season, it is designed for convivial and informal moments, from the classic aperitif to dinner with friends.

The winemaking process emphasizes the unique characteristics of the grapes used, combining tradition and innovation to obtain a still wine with a lively character. ...

This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.

The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.

Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...