Pinot Gris

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

Adler von Klausen's Pinot Grigio was born in the cool Isarco Valley, one of the northernmost valleys of South Tyrol, on the border with Austria.

It is produced exclusively with Pinot Grigio grapes, locally called Ruländer, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It shows a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apples with pleasant notes of bitter alm...

The Alto Adige Pinot Grigio Unterebner of the Tramin winery was born in vineyards located in the municipality of Termeno, in the province of Bolzano.

It is obtained from pure Pinot gris grapes, harvested and selected only by hand in the middle of September. Fermentation takes place slowly partly in wooden barrels and partly in tonneaux, at a controlled temperature of 18-20 ° C. After malolactic fermentation, the wine ages partly in large wooden barrels and partly in tonneaux for about 30 days, an...

Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.

It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.

It is ...

The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the freshne...

The Alto Adige Valle Isarco Pinot Grigio di Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is entirely produced with Pinot Grigio grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 18-22 ° C. Subsequently the wine ages for 6 months in the same containers, before being bottled. Köfererhof's Alto Adige Valle Isarco Pinot Grigio has a golden yellow color with greenis...

This Pinot Gris is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the fine lees for 5 months. The wine continues ageing in the bottle for 2 months before being put on the market.

In the glass, the wine appears...

The Pinot Grigio of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The vinification of the Pinot Grigio grapes takes place with the soft pressing and cold decantation of the must. After this first phase, fermentation begins at a controlled temperature with inoculation of selected yeasts. The wine therefore ages on the noble lees for a few months, without m...

The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the freshne...

Dessimis is a refined dry white wine, produced exclusively with Pinot Grigio grapes from the Friuli Isonzo Rive Alte area, precisely in Mariano del Friuli. The vineyards, with an average age of 25 years, are located on shallow and well-drained soil, characterized by gravel and clay.

Winemaking begins with destemming and pressing, followed by a cold pre-fermentation maceration and static decantation of the must. Fermentation, carried out with selected yeasts, lasts from 20 to 22 days at temperatur...

The Pinot Grigio Punggl of the Nals Margreid company falls within the Alto Adige DOC appellation and is made with 100% grapes.

With soils facing south-east at an altitude between 200 and 250 meters above sea level, the grapes are hand-picked and pressed whole. The must ferments 3 weeks in wooden barrels and then matures for 8 months in contact with the fine yeasts.

Straw yellow in color, it has notes of apricot, lychee, peach, thyme and kiwi. On the palate it is full with a nice acidic consistency...

The Friuli Grave Pinot Grigio by La di Motte is a wine that celebrates the winemaking tradition of the region on the border between Veneto and Friuli Venezia Giulia. This area is characterized by "motte", small rises in the land which give the soil unique characteristics for the cultivation of vines. "La di", which in Friulian means "at home of", reflects the invitation to discover wines that represent this thin border line, full of wine culture and history.

Winemaking begins with a soft pressing...

Jermann's Pinot Grigio is born in vineyards located in the heart of Collio. The Jermann family, thanks to its passion for wine, has managed to gain a place at the top of Italian and world wine.

It is produced exclusively with Pinot Grigio grapes, vinified in white. The wine ages on the yeasts for approx. 6 months in steel tanks, before bottling and marketing.

It is characterized by a bright straw yellow color. The nose opens with aromas of flowers and fresh fruit. On the palate it is fresh, with g...