Fiano

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.

It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.

It has a strong straw yellow color. The nose opens with elega...

The Fiano di Avellino Arianello is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, which produces both white and red wines in Irpinia, a historic region of the Campanian Apennines in the province of Avellino. The line "Feudi studi" is a limited edition that each year arises from grapes of the most expressive vineyards selected from the 800 vineyards available to the company.

The wine is made exclusively from Fiano grapes, which are crushed and ferme...

The Fiano di Avellino of Colli di Lapio, an Irpinian company located in Arianello, a hamlet in the municipality of Lapio, in the province of Avellino.

The Fiano grapes are destemmed and crushed, to then be vinified in thermoregulated steel tanks. The wine then refines for a few months, always in the same containers.

Fiano has a pale straw yellow color with greenish reflections. The nose opens with hints of red apple, apricot and mineral notes. The sip is dry and fragrant, sapid and with a good per...

The Fiano di Avellino Riserva Campore of the Terredora Cantina was born in the vineyard owned by Lapio, in Campania.

It is produced entirely from Fiano grapes harvested and selected manually. Fermentation takes place in barriques at a controlled temperature, where the wine then ages on the fine lees for at least 6 months.

This Fiano Di Avellino is characterized by a straw yellow color with golden reflections, the nose opens with a bouquet of aromas of ripe fruits such as pear and citrus, with deli...

The white wine L'Uetta di Masca del Tacco is a 100% Fiano produced in Puglia from vines that grow on flat land rich in iron.

After the harvest, the grapes are subjected to cryomaceration, followed by soft pressing and static decantation. Fermentation is slow and takes place at low temperatures, with final aging on the yeasts in steel vats.

In the glass the wine appears a pale yellow with greenish reflections. The nose reveals itself with aromas of white flowers, melon, citrus and salty hints. On t...

The Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.

The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...

The Fiano di Avellino Riserva Tognano di Rocca del Principe is produced in the Lapio area, in Campania. The east-facing vineyards grow on soil characterized by clay-limestone soil in depth and silty-sandy soil on the surface with the presence of volcanic ash. This composition creates the ideal conditions for the cultivation of the Fiano grape.

The harvest takes place in the first ten days of October, followed by alcoholic fermentation in steel tanks at a controlled temperature for 40 days. The wi...

The Fiano di Avellino by Rocca del Principe is a white wine, coming from the Lapio area in Campania. The vineyards enjoy a favorable position with exposure to the west and north-east, located on clayey soils enriched with volcanic components, ideal for the cultivation of this vine.

The harvest takes place in the first ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for approximately 40 days, followed by a partial malolactic fermentation. The refi...

The Fiano di Avellino Riserva Neviera di Sopra di Rocca del Principe comes from vineyards grown in the Neviera district, the coldest area of Lapio in Campania, known for its significant temperature variations. These climatic conditions, together with the clayey soils with elements of volcanic matrix, are ideal for the Fiano grape, giving the wine unique characteristics.

The harvest takes place in the first ten days of October, followed by maceration with the skins for approximately 15 hours. The ...

The Fiano di Notte Rossa comes to life from the hills north of the province of Taranto, characterized by a good temperature range between day and night.

Destemming and soft pressing of the grapes with subsequent cold static decantation to allow natural cleaning. Alcoholic fermentation takes place in a stainless steel tank at 16°C. Refinement in steel

Straw yellow, nose rich in fragrant floral notes combined with hints of fresh exotic fruit. On the palate it envelops with a decisive softness suppor...

The Vino della Stella was born in the Montefalcione vineyards of the Joaquin company, in Campania.

It is produced entirely with Fiano di Avellino grapes, harvested by hand towards the beginning of November. After cryomaceration with dry ice at 8°C for eighteen hours, the must is placed in steel tanks for alcoholic and malolactic fermentation. After a very short passage in the barrel, it ages for about 6 months in the bottle. The wine, like many of Joaquin's products, does not undergo filtering.

It...

The Fiano di Avellino Riserva Dulcinea of the Amarano company was born in Irpinia, in the province of Avellino. The family business was founded in 2004 and manages 7 hectares of vineyards located on average at an altitude of 500 masl. The company cultivates only native red and white vines: Aglianico, Fiano, Greco and Coda di Volpe, the basis of their wines.

The pure Fiano grapes are vinified in steel at a controlled temperature. The wine then ages in steel on the fine lees for 9-12 months.

Straw y...

Privilegio by Feudi di San Gregorio is a refined passito obtained from Fiano grapes, an expression of the winemaking tradition of Irpinia. Its production follows a careful process of natural drying, which concentrates aromas and sugars, giving the wine extraordinary richness and complexity. A sweet wine with a strong identity, capable of surprising with its balance between softness and freshness.

After the harvest, the bunches are placed in small crates and left to dry in a ventilated environment...

The Fiano di Avellino Sacconi is produced by Feudi di San Gregorio, one of the largest and most successful wineries in Campania, producing both white and red wines in Irpinia, a historic region of the Campanian Apennines in the province of Avellino. The "Feudi Studi" line is a limited edition that each year is crafted from the most expressive vineyard grapes selected from the 800 vineyards available to the company.

The wine is composed entirely of Fiano grapes, which are pressed and fermented in ...

The Fiano Di Avellino of the Terredora Cantina was born in the vineyards owned by Montefalcione and Lapio, in Campania.

It is produced entirely from Fiano grapes harvested and selected manually at the beginning of October. Fermentation takes place at a controlled temperature, then the wine ages on fine lees for a few months.

This Fiano Di Avellino is characterized by an intense straw yellow color, the nose opens with a bouquet of refined aromas of ripe fruit and flowers, with delicate hints of pea...

The Fiano di Avellino Montelapio originates in Lapio, near Montefalcione (AV).

The grape harvest takes place in the second decade of October, on hills at 500/600 m asl. The grapes undergo a cryomaceration at 5 ° C, in order to obtain a greater aromatic extraction and structure. Soft pressing and cold decanting. The wine is aged in stainless steel for about 4 months.

In the glass the wine is straw yellow. The nose is intense and persistent with floral and fruity notes of yellow fruits, pear and haz...

The Fiano di Avellino di Feudi di San Gregorio was born in vineyards located in the heart of the enchanting Irpinia landscape.

It is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.

The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hi...