The Champagne Special Cuvée of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French Champagne region.

It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barrels and aged in the cellar for more than double the time required by the denomination.

It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On t...

Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

Taittinger's Champagne Brut Prestige Rosé is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes, all accompanied by red wine produced from the best Pinot Noir grapes from the famous areas of Reims and Les Riceys. This sparkling wine ages for at least 3 years on its lees before being placed on the market.

It is characterized by a bright pink color and a fine and persistent perlage. The nose is filled with fresh aromas of red fruit, including wild raspberry, cherry and black currant. On th...

Laurent-Perrier's Champagne Brut La Cuvée is sourced from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose o...

Mille e una Notte is an icon of the Donnafugata winery, symbolizing creativity and refinement. This special edition celebrates the great story of Il Gattopardo, the Netflix series inspired by the masterpiece of Tomasi di Lampedusa. A wine that invites a sensory journey to discover the most authentic Sicily, through a modern interpretation of winemaking tradition.

Produced in the estates of Contessa Entellina and other renowned areas, it is made from a blend of Nero d'Avola, Petit Verdot, and Syra...

The Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with 100% Sangiovese grapes, scrupulously selected and hand-picked during the first week of October. The fermentations took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the early stages. The wine was then subjected to aging in wood, where it was able to mature and balance itself. C...

Taittinger's Champagne Reserve Brut Cuvée Prestige is made from a high percentage of Chardonnay grapes combined with Pinot Noir and Pinot Meunier grapes from 35 different vineyards, from different vintages in which they have reached a perfect degree of ripeness. To fully develop its aromatic potential, this champagne ages in the cellar for a period of 3-4 years on its lees.

Bright golden yellow in color, with a fine perlage and a delicate and persistent foam, it opens on the nose with hints of ye...

Yellow Label is the symbolic label of the Veuve Clicquot maison, resulting from the blend of 50-60 different Crus from Champagne. A rare complexity in bubbles, given the high presence of Pinot Noir grapes amounting to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, with variable percentages depending on the vintage.

The Chef de Cave Didier Mariotti works to maintain the qualitative and stylistic consistency of this Champagne icon, making it immediately recognizable. For t...

The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...

Zenato's Amarone della Valpolicella was born in S. Ambrogio di Valpolicella, a hilly area on the Veronese side of Lake Garda, within the "Classico" area of Valpolicella.

It is mainly made with Corvina grapes and with Rondinella, Oseleta and Croatina grapes, harvested manually between the end of September and the beginning of October. After harvesting and careful selection, the grapes are left to rest in the fruit cellar for a period of about 3-4 months in wooden crates, taking care of the spacing...

This Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of limestone origin, present the ideal conditions for the cultivation of Sangiovese.

After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28-30 °C for 20–22 days. After the malolactic fermentation, which takes place in Frenc...

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. ...

Philipponnat's Champagne Royale Réserve Brut derives from Pinot Noir, Chardonnay and Pinot Meunier grapes, coming from the most beautiful Premier Cru and Grand Cru vineyards in the center of Champagne, with a strong prevalence of Pinot Noir from the Mareuil-sur-Aÿ territory mostly characterizes.

This cuvée, obtained exclusively from the first pressing, is completed with 25-35% of reserve wines which age exceptionally in wooden barrels and are managed with the Solera method, enriching themselves i...

Bollinger Rosé is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier, this wine includes only 5 to 6% added red wine and more than 85% of the grapes come from Grands and Premiers Crus.

The vinification involves aging for a period longer than double that of the denomination requirements, thus ensuring the quality and complexity of the wine. The combination of the grape varieties and the careful dosage ...

Pol Roger Champagne Rosé Vintage was born in the heart of the Champagne Ardenne.

It is a romantic, seductive and elegant wine, as well as the Maison's only pink Champagne. It is produced 60% from Pinot Noir grapes and 40% from Chardonnay grapes, this blend, coming from the Grand Cru of the Montagne de Reims, makes this champagne intense and complex. Produced in limited quantities, it ages for 7 years before being placed on the market.

Champagne Rosé Vintage is characterized by an intense and deep ...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...