Basilicata

The Sigillo of Cantine del Notaio is a wine able to fully express the character and grandeur of Aglianico del Vulture.

Harvesting is done manually between the last ten days of November and the first week of December, after a period of over-ripening on the plant like an Amarone. A 30-day maceration allows full extraction and complete maturation of the tannins. The wine ages in French oak tonneaux for 24 months, and then remains to refine another 24 months in the bottle.

Bright garnet red in color, ...

King Manfredi's Aglianico del Vulture was born in vineyards located in the municipality of Maschito, in the province of Potenza.

It is produced exclusively with Aglianico del Vulture grapes, harvested entirely by hand around the first ten days of October. Fermentation takes place in stainless steel tanks, at a controlled temperature of 22 °C for 7–10 days. Subsequently, the wine ages in barriques for 10–12 months, before being bottled.

This Aglianico del Vulture is characterized by a deep ruby red...

Michele Laluce's Aglianico del Vulture Le Drude is produced exclusively from Aglianico grapes, which grow within the Serra del Tesoro district, located in the municipality of Ginestra, in the province of Potenza. The name of the wine recalls the one attributed to the women of the brigands by the Piedmontese soldiers and celebrates their courage.

These grapes harvested by hand and pressed in steel, have intense and complex aromas, which are enriched during the long ageing, first for at least 2 yea...

Prominent and award-winning label of the Paternoster winery, Don Anselmo is an Aglianico del Vulture produced in memory of the founding grandfather and represents the symbol, history, roots and continuity of the family in Vulture. It originates from very old vines in the municipality of Barile, with naturally very low yields.

Traditional red vinification with maceration on the skins for 15 days at a controlled temperature of 25-28 °C. It ages half in Slavonian oak barrels and the other half in Fr...

Damaschito by Grifalco is a red wine made from 100% Aglianico grapes cultivated in organic farming in the vineyard located in the area of the municipality of Maschito, in the heart of Vulture. The harvest is done manually with a careful selection in the vineyard, followed by a second sorting in the winery using an advanced linear destemming system, which allows for the elimination of any green residue and preserves only perfectly ripe grapes.

The winemaking process involves gentle crushing and fe...

Daginestra by Grifalco is a red wine made from 100% Aglianico grapes grown organically in the vineyards located in the municipality of Ginestra, in the heart of Vulture. The harvest is done manually with careful selection in the vineyard, followed by a second sorting in the winery using an advanced linear destemming system, which allows for the removal of any green residues and preserves only perfectly ripe berries.

The winemaking process involves a gentle crushing and destemming, followed by fer...

The Act is the simplest and most immediate version of Aglianico del Vulture proposed by Cantine del Notaio, the one that is most suitable for daily consumption.

The harvest is manual and takes place in the first 10 days of October, when the ripening process is still in its infancy. Maceration lasts for 5-6 days and fermentation is carried out in steel with temperature control. It remains to refine for at least 12 months in French oak tonneaux.

It shows an intense ruby red color in the glass. It is...

The Aglianico del Vulture Grifalco by Grifalco is a red wine made from 100% organic Aglianico grapes grown in the vineyards located in the municipalities of Venosa, Maschito, and Forenza, in the heart of the Vulture. The harvest is done manually with a careful selection in the vineyard, followed by a second sorting in the winery using an advanced linear destemming system, which allows for the elimination of any green residue and only the use of perfectly ripe grapes.

Winemaking involves soft pres...

The Gricos by Grifalco is a red wine made from 100% Aglianico grapes grown organically in vineyards located in the municipalities of Venosa, Maschito, and Forenza, in the heart of Vulture. The vines, aged between 10 and 30 years, root themselves in a volcanic terroir. Harvesting is done manually with careful selection in the vineyard and a second sorting in the winery using an advanced linear destemming system, which allows for the use of only perfectly ripe berries.

The winemaking involves a gen...

Aglianico del Vulture The Repertory contains in the bottle the tradition, experience and passion that bind Cantine del Notaio to the volcanic lands of Basilicata.

The grape harvest takes place between the second and third decade of October, in the middle of the ripening process of the bunches. Vinified in stainless steel at a controlled temperature with maceration of about 10 days, it ages for at least 12 months in French oak tonneaux.

The color is ruby red with garnet flashes. On the nose there a...

The Aglianico del Vulture Rotondo di Paternoster originates from vineyards located in Villa Rotondo, in the Agro di Barile, an area particularly suited for the cultivation of Aglianico grapes.

It is produced only with Aglianico grapes, harvested and selected entirely by hand between 15 and 20 October. Fermentation takes place traditionally in red, with maceration on the skins for 10 days at a controlled temperature of 25-28 ° C. After malolactic fermentation, the wine ages for 14 months in barriq...

Aglianico del Vulture par excellence, the Synthesi of the Paternoster winery is an example of structure and longevity for wines from the territories of volcanic origin.

Harvest of Aglianico only around mid-October, it is the result of a traditional red vinification with maceration on the skins for 10 days. It ages in Slavonian oak barrels and for a small part in French oak barrels. After blending, it refines for 7-8 months in the bottle.

It shines in a bright ruby red color in the glass. The aroma...

Aglianico del Vulture DOC is today one of the most famous southern appellations in the world thanks to the commitment of many small producers such as Michele Laluce, who since 2001 has been following each of his wines from the vine to the bottle, like his Zimberno , an excellent expression of the vineyard in the Serra del Tesoro area.

This wine was conceived by Michele to enhance all the richness of the fruit, for this reason it is subjected to an aging for 70% in steel only and for 30% in oak ba...

Theodosius wine owes its name to a Byzantine emperor, a Basileus, which in ancient Greek means “king”, whose image, shown on a 5th century coin, then became the icon of the company.

Born from Aglianico grapes and volcanic, tufaceous and clayey soils, its vineyards grow in Barile: here, it ages for 10-12 months in French oak barrels.

It is a wine with a splendid minerality, ruby red in color with a tendency to violet. It envelops the nose with aromas of wild berries with a prevalence of plum and so...

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

The name Vulcanico recalls the birthplace of this Falanghina-based white, that is the slopes of Monte Vulture. A wine that incorporates the typical fragrance and finesse of the hill with the generosity and warmth of the south.

Fermentation takes place in steel at a temperature maintained between 16 and 18 ° C. Matures in steel with a stay of 5 months on its lees.

Straw yellow with bright greenish reflections, it gives the nose infinite hints of small white flowers and yellow pulp fruit. In the mou...

The Aglianico Canneto of the D'Angelo company was born in vineyards located in Barile, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with a 15-day maceration. The refinement takes place for 18 months in barriques, followed by a refinement in bottles for 6 months.

Intense ruby red in color with garnet hues, it reveals intense aromas of wild berries with ethereal notes on the nose. The sip is full and velvety, with good persistence.

Excellent in combination w...

The Caselle red wine from the D'Angelo company is born in vineyards located in Barile, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with a 15-day maceration. The refinement takes place for 24 months in cement tanks and for 24 months in wooden barrels, to conclude with a year in the bottle.

Ruby red in color, it reveals aromas of ripe cherries to the nose, as well as notes of spices and tobacco. The sip is full, with ripe tannins and good persistence.

Excel...

The red wine Tecum of the D'Angelo company is born in vineyards located in Barile, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with a 15-day maceration. The refinement takes place for 12 months in oak barrels and for 6 months in tonneaux.

Ruby red in color, it reveals aromas of berries to the nose, as well as notes of resin, tobacco and smoked. The sip is austere, full-bodied and harmonious.

Excellent in combination with roasted game and tasty meats as we...

The Aglianico del Vulture Donpà of Regio Cantina was born in vineyards that grow on the volcanic soils of the Vulture area, marked by strong temperature variations between summer and winter, from which the plants benefit.

The Aglianico grapes are destemmed and then cooled in thermoregulated steel vats for 24 hours. The maceration on the skins lasts 10 days, while the subsequent refinement of the wine takes place for 15 months in barriques and subsequently for 4 months in the bottle.

Garnet red in ...

The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.

This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 °C. At the end of the fermentation process, the ageing on the lees for about 2 months follows, bef...

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass....

The Villa dei Pini white wine from the D'Angelo company is born in vineyards located in Maschito, in the province of Potenza.

The 100% Malvasia grapes are softly pressed and then vinified in thermoregulated steel tanks.

Straw yellow in color with golden reflections, the nose reveals aromas of ripe fruit such as apple, pear and melon. The sip is aromatic, soft and elegant.

Excellent in combination with cheeses and cured meats, it also goes very well with seafood.

The Aglianico Sacravite of the D'Angelo company is born in vineyards located in Barile and Maschito, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with an 8-day maceration. The refinement takes place for a few weeks in wooden barrels.

Lively ruby red in colour, it reveals intense aromas of wild berries on the nose. The sip is full-bodied and soft, with a good persistence.

Excellent in combination with pasta with sausage ragù and stewed white meats and fresh...

The Rogito delle Cantine del Notaio is a rosé wine perfect for the summer but also full of personality, ideal for those who are used to consuming only or mainly red wines.

The harvest takes place manually in the first ten days of October, once the perfect degree of ripeness has been reached. The must ferments in steel at a controlled temperature with maceration between 24 and 48 hours. After having carried out the malolactic fermentation, the wine is transferred to French oak tonneaux where it re...

The title of Elena Fucci was born in vineyards located in the municipality of Barile in the heart of the Aglianico del Vulture DOC area.

It is produced with pure Aglianico grapes, harvested and selected by hand in late October. Fermentation takes place in stainless steel at a controlled temperature of 22-24 ° C. Subsequently the wine ages for at least 12 months in new French oak barrels and ages for 12 months in glass before being marketed.

It has an intense ruby red color, with evident garnet ref...

The Aglianico del Vulture of the D'Angelo company was born in vineyards located in Barile, in the province of Potenza.

The pure Aglianico grapes are traditionally vinified in red with a 10-day maceration. Aging takes place for 18 months in large wooden barrels.

Intense ruby red in color with garnet hues, it reveals intense aromas of wild berries on the nose. The sip is round, with lively tannins and good persistence.

Excellent in combination with pasta seasoned with tasty meat sauces.