A magnificent Lugana that originates from the vineyards of the municipalities of Peschiera del Garda, Desenzano and Sirmione, along the southern shore of Lake Garda, on the border between Veneto and Lombardy. Here the grapes enjoy a mild and benevolent climate, which brings the fruits to a perfect ripening, thanks to the influences of the winds that come from the Lake.

Trebbiano di Lugana grapes are enhanced in a riot of aromas, colours and flavours, thanks also to the fermentation in steel, carr...

Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.

This Franciacorta B...

In 1668, Dom Pierre Pérignon, a monk at Hautvillers Abbey, aspired to create the "perfect wine". Today, Vincent Chaperon, Chef de Cave, continues this legacy with his innovative vision. This creative approach pushes the House to constantly push its limits.

Dom Pérignon Vintage 2015 is a vintage that stands out for its extraordinary character, due to extreme climatic conditions. The year was characterized by a cold spring followed by a hot and dry summer, which allowed the vines to produce grapes ...

Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.

It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.

It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...

The Champagne Special Cuvée of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French Champagne region.

It is produced 60% with Pinot Noir grapes, 25% with Chardonnay grapes and 15% with Pinot Meunier grapes. The wine is aged in oak barrels and aged in the cellar for more than double the time required by the denomination.

It is characterized by a golden yellow color. The nose opens with intense hints of ripe fruit, enriched with pleasant spicy aromas. On t...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

Altemasi Millesimato Trentodoc was born in the vineyards of Trentino with a great sparkling vocation.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation which takes place at a controlled temperature, the wine ages on the lees for a period ranging from 36 to 48 months before being bottled.

This Millesimato is characterized by a straw yellow color with greenish reflections. It has a very fine-grained perlage and a very persistent foam. The nose open...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...