Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

Yellow Label is the symbol label of the Veuve Clicquot maison resulting from the assembly of 50-60 different Champagne Cru. A bubble of rare complexity, given by the high presence of Pinot Noir grapes equal to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, in varying percentages according to the vintage.

Chef de Cave Dominique Demarville works to maintain the qualitative and stylistic consistency of this Champagne icon so as to make it immediately recognizable. For this ...

Altemasi Millesimato Trentodoc was born in the vineyards of Trentino with a great sparkling vocation.

It is produced from 100% Chardonnay grapes, carefully picked and selected by hand. After fermentation which takes place at a controlled temperature, the wine ages on the lees for a period ranging from 36 to 48 months before being bottled.

This Millesimato is characterized by a straw yellow color with greenish reflections. It has a very fine-grained perlage and a very persistent foam. The nose open...

Revì Brut Trentodoc is a Classic Method sparkling wine born from the vineyards of Trentino and an authentic expression of the territory of origin.

Chardonnay and Pinot Noir are at the origin of the cuvée which, thanks to second fermentation in bottle, stays on the lees for three years before reaching the right level of complexity.

Intense straw yellow in colour, it has floral aromas of lime, nuts, almonds on the nose and a strong hint of bread crust. On the palate it is crunchy and savoury, with t...

Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...

The Giro d'Italia Cuvée Brut produced by Astoria is a refined and elegant sparkling wine, made from aromatic varieties typical of the Treviso hills. The white winemaking process with soft pressing and controlled fermentation enhances the characteristics of the grape variety.

It presents a straw yellow color with greenish reflections and a very fine and persistent perlage. On the nose, it offers an ethereal and delicate bouquet, with a synergy between varietal aromas and yeasty fragrances, enriche...

Champagne icon of the Maison Moët which represents its purest stylistic expression.

It combines the refinement of Chardonnay with the structure of Pinot Noir using the velvety softness of Pinot Meunier. The stylistic imprint is guaranteed by the addition of 20-30% of reserve wines. It sees the light after 24 months of aging.

Straw yellow with golden hues, it reminds the nose of tension and intensity on notes of green apple and sparkling citrus fruits. On the palate, the freshness of the white flow...

Champagne Grand Cru Brut Réserve is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is ...