Champagne Brut AOC Yellow Label Veuve Clicquot
Yellow Label is the symbol label of the Veuve Clicquot maison resulting from the assembly of 50-60 different Champagne Cru. A bubble of rare complexity, given by the high presence of Pinot Noir grapes equal to 50-55%. The blend is completed with Pinot Meunier and Chardonnay grapes, in varying percentages according to the vintage.
Chef de Cave Dominique Demarville works to maintain the qualitative and stylistic consistency of this Champagne icon so as to make it immediately recognizable. For this ...
View product pageChampagne AOC Vintage 2010 Dom Pérignon
Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.
It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...
View product pageChampagne AOC Brut Impérial Moët & Chandon
Champagne icon of the Maison Moët which represents its purest stylistic expression.
It combines the refinement of Chardonnay with the structure of Pinot Noir using the velvety softness of Pinot Meunier. The stylistic imprint is guaranteed by the addition of 20-30% of reserve wines. It sees the light after 24 months of aging.
Straw yellow with golden hues, it reminds the nose of tension and intensity on notes of green apple and sparkling citrus fruits. On the palate, the freshness of the white flow...
View product pageChampagne AOC Brut Grand Cru Réserve Mailly
Champagne Grand Cru Brut Réserve is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.
The wine is ...
View product page