New Zeland

Cloudy Bay Sauvignon Blanc is born in vineyards located in the Marlborough region, an area with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Sauvignon Blanc grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Cloudy Bay wines represent the very essence of the Marlborough terroir.

This Sauvignon Blanc is characterized by a bright straw yellow color. The nose opens with elegant aromas of citrus ...

The Chardonnay of Cloudy Bay was born in vineyards born in vineyards located in the Marlborough region, a territory with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Chardonnay grapes. After a soft pressing, the grapes ferment in barrique at controlled temperature. Subsequently the wine ages in barriques for about 12 months, before being bottled.

This Chardonnay is characterized by a straw yellow color with greenish reflections...

Saint Clair's Marlborough Origin Sauvignon Blanc is born in vineyards located in Dillons Point and in the regions south of the Wairau Valley, in New Zealand.

It is produced with 100% Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled low temperature with selected yeasts.

Straw yellow in color with green reflections, it offers the nose aromas of passion fruit and black currant leaves, enriched by elegant mineral sensati...

Te Koko comes from some of the oldest vineyards of Cloudy Bay cultivated in Sauvignon, located within the subzones of the renowned New Zealand wine region Marlborough: Rapaura, Brancott and Renwick. From the grapes produced by these vineyards it is possible to obtain wines with a high concentration of aromas, elegant and distinctly fruity.

The sophisticated style of Cloudy Bay does not follow the practice regarding the vinification of Sauvignon Blanc. After the manual harvest that takes place in ...

Saint Clair's Pioneer Black 3 Sauvignon Blanc 43 Degrees comes from vineyards located in the Wairau Valley east of Blenheim, in the heart of Marlborough, New Zealand.

It is produced only with Sauvignon Blanc grapes, harvested and selected entirely by hand. After a soft pressing of the bunches, the fermentation takes place in stainless steel tanks at controlled low temperatures, in order to preserve its fruity and freshness characteristics.

Saint Clair's Pioneer Black 3 Sauvignon Blanc 43 Degrees h...

The Sauvignon Blanc Black Label comes from the Marlborough region of New Zealand and, in particular, from the Waihopai and Upper Wairau Valley areas.

After harvesting, the grapes undergo pressing with a short parking of the must in contact with the skins. Fermentation takes place in steel with the addition of different types of yeasts. A part of the fermented wine is destined for malolactic fermentation. The wine is then assembled and bottled.

Intense straw yellow in color, it has a bouquet of exo...

Saint Clair's Marlborough Origin Chardonnay comes from vineyards located in the Wairau Valley, in the heart of Marlborough, New Zealand.

It is produced entirely with Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in American and French oak barriques. After malolactic fermentation, the wine is aged for 6 months in oak barrels before being bottled.

Saint Clair's Marlborough Premium Chardonnay has a pale golden yellow color. The nose opens with a complex bouquet, wit...

This Chardonnay is a pure expression of the terroir of Omaka Valley, an emerging area with great potential in the Marlborough region of New Zealand.

The Chardonnay grapes are pressed whole and the must is fermented in American oak barrels, half new, with selected yeasts. After the malolactic fermentation, 10 months of aging on the lees with frequent bâtonnage. Only the best barrels will create the Omaka Reserve Chardonnay.

Golden straw yellow, opens on fragrant sensations of peach and toasted spic...

Bishop's Leap is the Sauvignon from the New Zealand winery Saint Clair from the Marlborough area.

An area particularly suited for the cultivation of white grape varieties, this Sauvignon Blanc integrates grapes from the sub-areas of Rapaura, Wairau and Valle Brancott. Soils of alluvial origin with rocky outcrops guarantee excellent drainage capacity, while the presence of sea breezes and favorable temperatures contribute to the correct development of the aromatic density. Immediately transferred ...

This Sauvignon Blanc represents the flagship product of the New Zealand company Kim Crawford. It was born in vineyards located in Marlborough, recognized internationally as among the best production areas of this exceptional grape variety.

It is made with Sauvignon Blanc grapes and has a light straw yellow color with greenish reflections. On the nose, notes of tropical fruit and citrus fruits dominate the scene, with herbaceous sensations, typical of the Sauvignon Blanc grape. In the mouth it dem...

Sauvignon Sémillon is a blend produced from Pegasus Bay from the Waipara Valley and from soils with low fertility.

With grapes harvested from vines over 30 years of age, the Sauvignon is harvested in April and Sémillon in May. The varieties are processed separately with fermentation in steel for Sauvignon and in oak for Sémillon. Part of the Sauvignon is fermented in cask to add complexity and body. Both ripen in contact with the yeasts for at least 10 months before proceeding to the composition ...

Whitehaven 'Greg' is a 100% Sauvignon Blanc produced in the Marlborough region of New Zealand.

After the mechanical harvesting carried out when the temperatures are low, the bunches are de-stemmed and entrusted to a soft pressing with a minimum time of contact of the must with the skins. Subsequently, the solid parts are removed to reach the maximum degree of purity. Fermentation is then started at low temperatures with selected yeasts.

Straw yellow in color with greenish reflections, it offers th...

Sauvignon Mount Riley is produced with grapes from different plots located in the New Zealand region of Marlborough, in the northeastern part of the South Island.

With large temperature ranges and vineyards protected from cold winds thanks to the island's main mountain range, the grapes are destemmed and crushed before starting fermentation with selected yeasts. Fermentation takes place in steel at low temperatures to preserve the aromatic component of the wines as much as possible.

Straw yellow i...

Rapaura Springs Winery Sauvignon Blanc is produced in New Zealand's southern Marlborough region.

The vineyards are located close to the Opawa river resting on alluvial and loamy soils. Low density and refreshing winds from the east help the grapes to reach a full degree of ripeness. After harvesting, the grapes were immediately transferred to the cellar to proceed with soft pressing and fermentation at low temperatures to preserve the primary fruits.

Straw yellow in color with greenish reflections...

Clark Estate's Pinot Grigio Black Birch is one of the best expressions of this vine from New Zealand. Peter and Jane's company began in the 90s with the purchase of a few hectares of Sauvignon Blanc vines. Today the company produces wines from various grape varieties: in addition to Pinot Gris and Sauvignon Blanc, we also find Riesling and Pinot Noir.

Following the harvest, the must is fermented at a controlled temperature until the desired degree of acidity is obtained.

In the glass the wine is g...