Dubbel is produced by Our Lady of the Sacred Heart Abbey in Westmalle, founded in 1794 by the Cistercian order. In the Abbey the monks produce 3 types of beer: Triple, Dubbel and Extra.

This beer is top-fermented, produced by the master brewer with the best raw materials: pure water, barley malt, hops, sugar and yeast grown in the abbey.

Tripel is a golden colored beer, which on the nose reveals aromas of ripe tropical fruit. Its taste is complex, delicately bitter, medium-bodied and with a dense ...

Tripel Karmeliet is produced by the Belgian brewery Bosteels, which takes its name from the family to which it has belonged for more than 200 years. The brewery is located in Buggenhout, East Flanders. The motto of this beer is "7 generations, 3 grains, one recipe" and underlines the long and continuous effort of the brewing family to perfect this exceptional beer.

This top-fermented beer is produced using 3 cereals: wheat, barley and oats.

With an intense gold colour, its taste is layered and exp...