La Witte is a Trappist lager beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks. It is the first blonde Trappist beer to be produced.

This beer is made with malted barley, hops, water, yeast and glucose syrup.

Light yellow in color, Witte is a light, thirst-quenching beer with a slightly sour streak. There are aromas of flowers, citrus, peach and apricot. The sip is quite sweet, with a delicate bitt...

Trappist red beer Chimay Rouge Premiére , is brewed by the Trappist monks of the abbey of Scourmont (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. First brewed in 1862, it is one of the Abbey's oldest beers. For this reason, in larger formats, it is called "Premiére". As a true Trappist beer, it is brewed under the supervision of monks and the proceeds from sales are spent almost exclusively on social welfare projects.

Monks prefer to make...

Belgian Trappist Cinq Cents Triple beer is brewed by Trappist monks from Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. As a true Trappist beer, it is brewed under their supervision and the proceeds from sales are spent almost exclusively on social welfare projects. Initially producing beers for the refectory, the monks only started marketing them in 2013. Chimay Cinq Cents was created in 1966.

Monks prefer to brew this top...

Quadrupel is a Trappist beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks.

This beer is made with malted barley, hops, water, yeast and glucose syrup.

With an intense golden color, Tripel is a full-bodied and complex beer that moves on fruity aromas. The nose reveals aromas of peach and apricot, while the sip reveals a sweet malty base with caramelized notes. The sip has a persistent and delicately...

The Trappist red beer Chimay Rouge Première , is produced by the Trappist monks of Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. First brewed in 1862, it is one of the Abbey's oldest beers. For this reason, in larger formats, it is called "Première". As an authentic Trappist beer, it is produced under the supervision of monks and the proceeds from sales are spent almost exclusively on social welfare projects.

The monks pre...

Quadrupel is a Trappist beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks.

This beer is made with malted barley, hops, water, yeast and glucose syrup.

Amber in color, Quadrupel is a full-bodied and structured beer that moves on fruity and spicy aromas. Aromas of caramel, chestnut honey, vanilla, banana, raisins and dates are added to the sweet malty base. The sip is extremely soft and complex, with...