The Prisoner

The Prisoner's red wine is born in Napa Valley.

The Cabernet Sauvignon, Syrah and Petit Syrah grapes are harvested by hand and fermented separately in tanks for 10-20 days. The wine then ages for 15 months in French and American oak barrels, 55% new.

Dark ruby in color, it reveals aromas of black currants, herbs and licorice on the nose, enriched with notes of toasted coconut and dried blueberries. The sip is full and soft, with a good persistence.

It is enjoyed in combination with stewed meats and...

The Prisoner's Red Blend was born in Napa Valley.

The Cabernet Sauvignon, Syrah, Zinfandel and Petit Syrah grapes are harvested by hand and fermented separately in thermo-controlled tanks. The wine subsequently ages for a few months in French and American oak barrels.

Ruby in colour, it reveals aromas of raspberry, dark chocolate and vanilla to the nose, enriched with cloves. The sip is full and soft, with good persistence.

It is tasted in combination with grilled meat.

This red wine from The Prisoner was born in Napa Valley from Pinot Noir grapes.

They are harvested by hand and fermented in thermo-controlled tanks. The wine then ages for 16 months in French oak barrels, 40% new.

Ruby in colour, it reveals aromas of pomegranate, cherries, rhubarb and cloves to the nose. The sip is full, with soft tannins and good persistence.

It is enjoyed in combination with legume soups and roasts.