San Marzano

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano.

It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense purple red color. The nose opens with hints ...

The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...

The Quality Rosé Brut Calce Sparkling Wine is produced by San Marzano in Puglia, in the Salento area.

The wine is produced from Chardonnay and Negroamaro grapes, which are softly pressed and then fermented. The second fermentation takes place in the bottle according to the Classic Method, with aging on the yeasts for over 36 months.

Pale pink in color and with fine, constant bubbles, it reveals aromas of white flowers, currants and raspberries to the nose, as well as typical notes of bread crust. ...

Edda comes from the vineyards of San Marzano, overlooking the sea of Salento, placed on a shallow soil with a medium-fine texture.

It consists mainly of Chardonnay grapes, with minor additions of Moscatello Selvatico and Fiano grapes. After an early harvest, which takes place in August, the must is fermented. At the end of the process, it is aged on its own yeasts in French oak barrels for 4 months.

Wine with an intense straw yellow color, it has an enveloping and broad scent of peach, citrus and ...

Primitivo di Manduria Riserva Anniversario 62 by San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Apulia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 °C for about 10–15 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red colour. The nose opens with a...

This Primitivo belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained exclusively from Primitivo grapes, carefully harvested during the second week of September, this wine ferments with selected yeasts and then ages in American and French oak barrels for 6 months before being bottled.

It has a ruby red colour with purple reflections. The nose brings a very intense and persistent aroma, with flavo...

The Primitivo di Manduria Riserva Anniversario 62 of San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Puglia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red color. The nose opens wit...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in barriques at a controlled temperature of 24-26 ° C for about 2 months. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense ruby red color. The nose opens with elegant ar...

The Timo white wine is produced by San Marzano in Puglia within the Salento appellation.

The wine is produced from 100% Vermentino grapes, which are destemmed and kept in contact with the skins for a few hours in the cold before pressing. Fermentation takes place in steel at 15°C for 13-15 days, to then proceed with the refinement of the wine in steel for 5 months.

Straw yellow in color, the nose is dominated by aromas of white flowers, citrus fruits and aromatic herbs. The sip is fresh and elegan...

The Susco red wine is produced by San Marzano in Puglia within the Salento appellation.

The wine is produced from 100% Susumaniello grapes, which are macerated and fermented with selected yeasts for about 10 days at a controlled temperature. Aging takes place in French and American oak barriques for 6 months.

Ruby red in colour, the nose is dominated by aromas of red fruits and balsamic and spicy notes. The sip is fresh and structured, with a good aromatic persistence.

Ideal in combination with ste...

The Amai rosé wine is produced from San Marzano in Puglia within the Salento appellation and from one of the most typical Apulian red grapes, Sussumaniello.

The wine is produced from 100% Susumaniello grapes, which are softly pressed with inert gases. There is immediate separation of the first fraction of must, to then proceed to fermentation in white at 14-16°C. The wine ages in steel for 3 months.

Pink in color, the nose is dominated by aromas of raspberries, wild strawberries, blood orange and ...

Salice Salentino di San Marzano belongs to the Talò line. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained mainly from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, carefully harvested during the second half of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months, before being bottled.

Salice Salentino Talò has a bright ruby red colour, with slight garnet sensations. On the nose, it brings a very...

This Negroamaro belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Puglia.

Obtained exclusively from Negroamaro grapes, carefully harvested during the middle of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months before being bottled.

It has a purple red color with purple reflections. The nose brings a very intense and persistent aroma, with sensations of black ...

Moscato Passito del Salento Polline is a sweet white wine produced by San Marzano, in Salento, Puglia, at about 130 meters above sea level. The grape variety used is Moscato, grown on espalier on medium-textured soils tending to sandy, rich in skeleton and calcareous marl. The climate is characterized by high thermal sums and medium-low rainfall.

After the manual harvest carried out in the early hours of the morning during the last ten days of August, the grapes are dried for about two weeks in t...

The Red Wine of Italy Cinquanta di San Marzano Collection is born in vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red color with purple reflections. The nose opens with an intense and complex bouquet...

Rosé Tramari was born in the splendid vineyards of the Apulian company San Marzano, in the heart of Salento.

This wine is made exclusively with Primitivo grapes, harvested in the first week of September and carefully selected by hand. Subsequently a partial racking of the must of Primitivo grapes takes place, cold macerated and then fermented in white. There follows a period of stabilization and refinement in the bottle before being placed on the market.

Light pink in color, Tramari di San Marzano...

Chardonnay Talò originates from the vineyards of the Salento peninsula, located 100 meters above sea level, in an area characterized by a favorably dry microclimate.

The grape harvest takes place during the second decade of August. After a short maceration in contact with the grapes, fermentation takes place in steel at 15 ° C for 13-15 days. Aging for 4 months in French oak barrels follows.

Straw yellow colored wine, it exudes pleasant floral scents with white petal enriched by notes of vanilla a...