Ricasoli 1141
The Ricasoli name has been linked to wine since 1141, the year in which the Castello di Brolio, located in Gaiole in Chianti and now the company headquarters, became the property of the family. It was Baron Bettino Ricasoli, in the 19th century, the proponent of one of the most famous wines in the world: Chianti.
Barone Ricasoli is today the largest winery in the Chianti Classico area. In its state-of-the-art cellars, located on the hills near the castle, the same pursuit of excellence begun in the 19th century is pursued, experimenting and innovating, with the mission of enhancing the unique characteristics of this territory.
Chianti Classico DOCG Riserva Brolio 2021 Ricasoli 1141
The Chianti Classico Brolio reserve of Barone Ricasoli comes from a selection of grapes grown in vineyards located in Gaiole in Chianti, in the Chianti Classico area.
It is produced 80% with Sangiovese grapes, 15% with Merlot grapes and 5% with Cabernet Sauvignon, fermented in stainless steel at a controlled temperature of 24 - 27 ° C, with maceration on the skins for 12-16 days. The wine ages for 16 months in barriques and barrels, then it is aged in bottle for 3 months before being placed on th...
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