Ricasoli 1141

The Toscana Torricella di Barone Ricasoli is born in vineyards located on the Sienese hills.

It is mainly produced with Chardonnay and Sauvignon Blanc grapes, and is the result of a careful qualitative development both in the vineyard and in the cellar. The grapes undergo a cryomaceration process for 12 - 16 hours, then ferment at a controlled temperature of 12 - 16 ° C for 25 - 30 days. The wine then matures half in barrels and half in steel for 6 months, then it is aged in the bottle for 3 - 4 ...

The Chianti Classico Brolio reserve of Barone Ricasoli comes from a selection of grapes grown in vineyards located in Gaiole in Chianti, in the Chianti Classico area.

It is produced 80% with Sangiovese grapes, 15% with Merlot grapes and 5% with Cabernet Sauvignon, fermented in stainless steel at a controlled temperature of 24 - 27 ° C, with maceration on the skins for 12-16 days. The wine ages for 16 months in barriques and barrels, then it is aged in bottle for 3 months before being placed on th...

Chianti Classico Colledilà by Barone Ricasoli is the first of the 3 crus to have seen the light. It is distinguished by its complex structure and grand, modern elegance. A 100% Sangiovese from the vineyard of the same name which lies on a calcareous clayey soil, very stony, rich in calcium carbonate and poor in organic matter. The geological formation on which Colledilà is located is that of Monte Morello, also known as Alberese. The 7-hectare vineyard is located at 390 meters above sea level an...

The Toscana Merlot Casalferro by Barone Ricasoli is the final product of an evolution that began in the 90s and was born in vineyards located on the hills of Gaiole in Chianti, in the Chianti Classico area.

It is produced exclusively with Merlot grapes, fermented at a controlled temperature of 24-27 ° C with maceration on the skins for 14-18 days. The wine is then placed in oak barriques and barrels for aging for a period of 18 months, then bottled.

It is an elegant and full wine. It has a vigorou...

The Chianti Classico Gran Selezione CeniPrimo by Ricasoli stands out for its excellent olfactory intensity, fresh fruit and violet flowers, good structure and good volume. Elegant and well developed tannic content, balsamic hints. A pure Sangiovese from the vineyard of the same name which lies on the great valley of the Arbia river, in the southernmost part of the property. The geological formation on which CeniPrimo is located is the one called the Ancient Fluvial Terrace. The vineyard, of just...

The Chianti Classico Gran Selezione Castello di Brolio is the great wine of Barone Ricasoli, judged by Wine Spectator to be one of the 5 best wines in the world, and was born in vineyards located in Gaiole in Chianti, in the Chianti Classico area.

It is mainly produced with Sangiovese grapes, and with Merlot and Cabernet Sauvignon grapes, fermented on the skins at a controlled temperature of 24-27 ° C for 12-18 days. The wine then ages in barrique and tonneaux for 18 months before being bottled.

C...

The Chianti Classico Gran Selezione Roncicone stands out for its floral freshness combined with the first spicy notes of evolution, acidity and marked minerality. A pure Sangiovese from the vineyard of the same name that lies on a soil made up of marine deposits of Pliocene origin, with the presence of sandy deposits, stones smoothed by the sea and clay in depth. The vineyard, of about 10 hectares, is located at 320 meters above sea level and has a south-east exposure. The grapes are harvested b...

The Chianti Classico Brolio di Barone Ricasoli was born in vineyards located on the hills of Gaiole in Chianti, in the Chianti Classico area.

It is produced 80% with Sangiovese grapes, 15% with Merlot grapes and 5% with Cabernet Sauvignon grapes, vinified in stainless steel at a controlled temperature of 24-27 ° C, with maceration on the skins for 12-16 days. The wine is placed in barriques and barrels, where it ages for 9 months, then undergoes 6 months of aging in bottle before being placed on ...

Toscana IGT Antico Feudo della Trappola Barone Ricasoli is a complex and structured Tuscan red, born from the skilful blend of Sangiovese, Cabernet and Merlot.

The grapes are selected by hand and vinified separately in steel and then the wines are combined and aged for 8 - 9 months in tonneau mostly second and third passage.

This wine brings together the best characteristics of the three grape varieties: the character of Sangiovese, the velvety softness of Merlot and the refined elegance of Cabern...