Prunotto

The Barbaresco Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced with pure Nebbiolo grapes, left to macerate for about 15 days at a maximum temperature of 30 ° C. After malolactic fermentation, the wine is aged for 12 months in French oak barrels and, a small part, in second passage barriques. Then it rests in the bottle for another 10 months in the Prunotto cellars.

It is...

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.

It is characterized...

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...

Nizza Riserva Costamiòle was born in the homonymous vineyard, located in the Prunotto estate of the Marchesi Antinori, in the Asti area of Agliano Terme, in Piedmont.

It is produced with 100% Barbera grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, at a controlled temperature of 30 ° C for 15 days. After the malolactic fermentation, carried out in new French Alllier oak barriques, the wine ages for 12 months in the same containers and for another 12 months...

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...

The Langhe Nebbiolo Occhetti was born in the Prunotto estate owned by the Marquis Antinori, located in the heart of the Langhe DOC, a UNESCO heritage site.

It is produced with 100% Nebbiolo grapes, harvested and selected entirely by hand in the first days of October. Fermentation takes place, with maceration, at a maximum temperature of 29 ° C for 10 days. After malolactic fermentation, the wine ages for 12 months in barrels of various sizes and for another 4 months in bottle before being markete...