Pelissero

Barbaresco Nubiola is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. "Nubiola" is an old name for Nebbiolo, as it is called in ancient agronomic treatises.

Once harvested, the grapes are vinified in steel tanks, to then be aged for about 24 months in large and small oak barrels.

Ruby red in colour, the nose is dom...

The Langhe DOC Rosso Long Now, coming from the Tolino farm in the municipalities of Treiso and Neviglie, is a refined blend of Nebbiolo and Barbera. Conceived to enhance the potential of relatively old plants, it combines the acidic freshness of Barbera with the aroma and tannic strength of Nebbiolo.

Winemaking is separate for the two varieties, with macerations ranging from 10 to 25 days, followed by fermentation and decantation in steel, and aging for 15/18 months in small oak barrels. Before b...

Barbaresco Vanotu is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. "Vanotu" is the Piedmontese diminutive of the name "Giovanni", the former owner of this vineyard.

Once harvested, the grapes are vinified in steel tanks, to then be aged for 20-22 months in barriques (80% of which are new), followed by 9 months i...

Barbaresco Tulin is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera.

Once harvested, the grapes are vinified in steel tanks, to then be aged for about 24 hours in oak barrels, followed by 9 months in the bottle.

Ruby red in colour, the nose is dominated by hints of red fruit, in addition to mineral and spicy notes. ...

Dolcetto Munfrina is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. "Munfrina" is an old Piedmontese dialect name which is historically attributed to the ancient owner, of Monferrato origin, who looked after these lands.

Once harvested, the grapes are macerated for a few days in thermoregulated steel tanks, then ...

Dolcetto Augenta is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. The wine comes from the Dolcetto vineyards surrounding the cellar.

Once harvested, the grapes are macerated in steel tanks, then cold decanted. The wine ages for 6-7 months in 50hl oak barrels followed by 2 months in the bottle.

Intense ruby red in...

Barbera Piani is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. The wine takes its name from the area where the Barbera vineyard is located.

Once harvested, the grapes are macerated in steel tanks for 15-20 days. The wine obtained ages for 8-9 months in oak barrels, of which 30-40% in barriques, the rest in 50 hl...