Paolo Conterno

The Langhe Nebbiolo A Mont by Paolo Conterno was born in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested by hand in the first ten days of October. The fermentation of the must takes place with maceration in steel tanks. Subsequently the wine ages in French oak barrels where it is enriched with organoleptic characteristics, subsequently stabilized in the bottle.

It has a bright garnet color. The nose open...

The Barbera d'Alba La Ginestra by Paolo Conterno is produced in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is made entirely from hand-picked Barbera grapes. The fermentation is characterized by the use of special tanks that optimize color extraction through maceration. Subsequently, the wine matures for several months in oak barrels.

This Barbera has a deep ruby red color. On the nose, it opens with pleasant notes of cherry and blueberry, enriched by spi...

Historical name of Barolo, Paolo Conterno founded his cellar in 1886 in Monforte d'Alba. The grapes come from the historic Ginestra cru.

The grapes are crushed-destemmed and vinified with maceration for 18-25 days. The wine obtained ages in oak barrels for at least 38 months.

Ruby red in color with garnet hues, it reveals aromas of small red fruits on the nose, followed by spicy and balsamic notes. The sip is structured, with ripe tannins and a persistent finish.

To be combined with roasted red mea...

Paolo Conterno's Barolo Riva del Bric is is sourced from the vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested by hand in the first ten days of October. Fermentation is characterized by the use of special tanks, which make the extraction of colour by maceration optimal. Subsequently, the wine ages in French oak barrels for 30–36 months, and then for another 6–12 months in bottle before being released on t...

Dolcetto d'Alba L'Alto by Paolo Conterno was born in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is produced entirely with Dolcetto grapes, harvested towards the end of September. Fermentation is characterized by the use of special tanks that make the extraction of color in the maceration phase optimal. Subsequently, the wine ages for about 6 months in wood and for as many months in glass, before being marketed.

It is characterized by a ruby red color, wi...

The Barbera d'Alba La Ginestra by Paolo Conterno is produced in vineyards located in the municipality of Monforte d'Alba, in the province of Cuneo.

It is made entirely from hand-picked Barbera grapes. The fermentation is characterized by the use of special tanks that optimize color extraction through maceration. Subsequently, the wine matures for several months in oak barrels.

This Barbera has a deep ruby red color. On the nose, it opens with pleasant notes of cherry and blueberry, enriched by spi...

The Barbera d'Asti Bricco by Paolo Conterno is made exclusively from Barbera grapes grown in the vineyards of Penango and Cioccaro, in the province of Asti. The vines, which grow on clay-limestone soils with a carbonatic nature, benefit from a sunny exposure and an altitude ranging between 250 and 270 meters above sea level. The grape harvest takes place manually between late September and early October, ensuring a careful selection of the bunches at the time of harvest.

After the crushing and de...