The Paltrinieri winery was born in the 1920s in the heart of the magical terroir of Sorbara, in the province of Modena. The winery has been a family-run farm for many generations, known for the production of Lambrusco di Sorbara DOC. The grapes, coming only from the estate's vineyards, are carefully selected and vinified with extreme care. Lambrusco di Sorbara thanks to its dry and fruity taste and its delicate violet scent, perfectly expresses the true essence of the Paltrinieri winery. Ancient tradition and modern production technologies, respect and environmental protection are the values that constantly guide this magnificent reality.

Lambrusco di Sorbara belongs to the vitis lambrusca family, ⁣which gathers a series of varieties selected from a long process of domestication of wild vines present in the Emilia-Romagna area. The current area of greatest cultivation is the Modena area, where it has found the natural habitat to express itself best on alluvial soils, with the presence of sands and pebbles.

Like all Lambrusco grapes it still retains a slightly wild character, which is expressed in a rather aggressive acidity and in a profile with harsh and decisive tones. The plant has a good vigor and a constant productivity, even if it can present phenomena of acinellatura, with consequent poor yields but of good quality.

Lambrusco di Sorbara produces wines that are appreciated above all for their lively gustatory immediacy, fresh fragrance and ease of drinking. The color is bright ruby red, with a rich froth with an intense pink color. The nose reveals aromas of violets, strawberries and cherries. On the palate, it is characterized by a great burst of acid freshness, which dissolves into pleasant fruity aromas and a slightly savory finish.