The Paltrinieri winery was born in the 1920s in the heart of the magical terroir of Sorbara, in the province of Modena. The winery has been a family-run farm for many generations, known for the production of Lambrusco di Sorbara DOC. The grapes, coming only from the estate's vineyards, are carefully selected and vinified with extreme care. Lambrusco di Sorbara thanks to its dry and fruity taste and its delicate violet scent, perfectly expresses the true essence of the Paltrinieri winery. Ancient tradition and modern production technologies, respect and environmental protection are the values that constantly guide this magnificent reality.

The territory of Emilia Romagna is divided in two by the Via Emilia, which crosses it in all its length: on one side the Apennines, with its soft hills particularly suited to viticulture, on the other the plain, which descends towards the Po to the Adriatic coast.

Along the Via Emilia there are four production areas: the Piacenza and Parma hills, where Bonarda and Barbera prevail; the lands of Lambrusco, extending from the hills to the banks of the Po between Reggio Emilia and Modena; the Colli Bolognesi and the lower Reno valley, where traditional white wines are produced; finally Romagna, with Sangiovese, Albana and Trebbiano dominating the scene.