The Paltrinieri winery was born in the 1920s in the heart of the magical terroir of Sorbara, in the province of Modena. The winery has been a family-run farm for many generations, known for the production of Lambrusco di Sorbara DOC. The grapes, coming only from the estate's vineyards, are carefully selected and vinified with extreme care. Lambrusco di Sorbara thanks to its dry and fruity taste and its delicate violet scent, perfectly expresses the true essence of the Paltrinieri winery. Ancient tradition and modern production technologies, respect and environmental protection are the values that constantly guide this magnificent reality.

Lambrusco di Sorbara DOC is one of the best regional excellences of Emilia Romagna. It is produced in the municipalities of Bastiglia, Bomporto, Nonantola, Ravarino, San Prospero and part of the municipalities of Campogalliano, Camposanto, Carpi, Castelfranco Emilia, Modena, San Cesario sul Panaro, Soliera, in the province of Modena.

For the production of Lambrusco di Sorbara DOC , the disciplinary provides for an ampelographic base with a minimum of 60% of Lambrusco di Sorbara and a maximum of 40% of Lambrusco Salamino. The grapes of other Lambrusco wines can contribute, alone or together, for a maximum of 15%. It is the classic wine of the local tradition, fresh, fruity with a pleasant and lively acidity. It goes perfectly with the typical dishes of the Emilian cuisine.