Marchesi di Barolo, Italy

Barbera d'Alba Peiragal by Marchesi di Barolo takes its name from an ancient dialect term that identifies hills with a good slope made up of very compact limestone clayey soil formations, with large stones.

The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days at 28 ° C. The malolactic fermentation takes place instead in vitrified concrete vats. The aging takes place partly in French oak barriques, partly in oak barrels.

Ruby ...

The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.

The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...

Moscato d'Asti Zagara is a sparkling wine produced by the Marquises of Barolo.

The wine is made from 100% Moscato d'Asti grapes, which are de-stemmed and softly pressed. The must obtained is refrigerated pending the subsequent partial fermentation in a pressurized tank. Fermentation is stopped by refrigeration, in order to maintain 140 g/l of residual sugar.

Straw yellow with golden reflections and a fine and persistent perlage, it expresses itself on the nose with the classic hints of Moscato d'A...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

Barolo Chinato by Marchesi di Barolo is a fortified wine produced exclusively from Nebbiolo grapes.

The wine must be produced starting from Barolo wine that has already completed the minimum ageing period required by the disciplinary. The flavouring takes place by cold infusion in a hydroalcoholic solution of cinchona bark, gentian root, cardamom seeds and other minor spices such as vanilla beans. The aromatic infusion is added to the wine together with sugar and alcohol. Barolo Chinato is aged f...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

Nebbiolo d'Alba Michet by Marchesi di Barolo takes its name from the homonymous variety of Nebbiolo, characterized by small and sparse bunches.

The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days, during which periodic pumping over takes place. The malolactic fermentation takes place instead in vitrified concrete vats. The refinement takes place in oak barrels.

Ruby red in color, the nose reveals hints of violet and raspberr...

Nebbiolo d'Alba Michet by Marchesi di Barolo takes its name from the homonymous variety of Nebbiolo, characterized by small and sparse bunches.

The de-stemmed grapes are vinified at a controlled temperature in steel vats, with a maceration on the skins for about 8 days, during which periodic pumping over takes place. The malolactic fermentation takes place instead in vitrified concrete vats. Ageing takes place in oak barrels.

Ruby red in colour, the nose reveals hints of violet and raspberry, in a...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

This white wine produced by the Marquises of Barolo comes from vineyards located on the Roero hills, an area full of charm for its villages and countryside.

The wine is made from 100% Roero Arneis grapes, which are de-stemmed and softly pressed. The must obtained ferments at a controlled temperature of 13-14 ° C in steel tanks.

Pale straw yellow in color, it expresses itself on the nose with floral notes of acacia flowers, aromas of rennet apple and peach. The sip is full, fragrant and delicately ...

Bric Amel is a white wine produced by the Marquises of Barolo. "Bric" in the local dialect is the bricco, or the top of the Langhe hills, while "Amel" is honey, which hints at one of the scents of this wine.

The wine is a blend of Roero Arneis, Chardonnay and Sauvignon Blanc grapes, which are de-stemmed and softly pressed. The must obtained ferments at a controlled temperature in steel tanks.

Pale straw yellow in color, it expresses itself on the nose with floral notes of acacia and hawthorn and f...