Luigi Pira

Luigi Pira's cellar represents an important reference point for all lovers of the great wines of Serralunga d'Alba. The estate covers a total of about a dozen hectares, which include some plots located in the most important crus of the Barolo area. Among the historic vineyards, the hectare cultivated in Vigna Rionda stands out in particular, one of the most fascinating Additional Gographic Mentions of all. The vineyard is located at 350 meters above sea level with south-west exposure, on preciou...

The Pira family has been present on the hills of Serralunga d'Alba since the nineteenth century and still today cultivates vineyards and produces great wines, which represent the classic face of Barolo. The estate can count on plots of considerable prestige managed with great care and craftsmanship.

Barolo Serralunga is the traditional label. It is a wine that comes from the assembly of a selection of grapes harvested in the vineyards of Margheria, Marenca and Vigna Rionda, located within the mun...

In the heart of the municipal area of Serralunga d'Alba, the Pira family cultivates high quality vineyards in the famous crus: Margheria, Marenca and Vigna Rionda. The Barolo Marenca comes from a parcel of a couple of hectares, located at an altitude of 350 meters above sea level. The sunny exposure facing south, south-west and the soils composed of compact marl of calcareous-clayey matrix, give Nebbiolo grapes of extraordinary quality.

Fermentation takes place at a controlled temperature in hori...

Luigi Pira's cellar represents an important reference point for all lovers of the great wines of Serralunga d'Alba. The estate covers a total of about a dozen hectares, which include some plots located in the most important crus of the Barolo area. Among the historic vineyards, the hectare cultivated in Vigna Rionda stands out in particular, one of the most fascinating Additional Gographic Mentions of all. The vineyard is located at 350 meters above sea level with south-west exposure, on preciou...

The Langhe Nebbiolo from the Luigi Pira winery was born on the hills of Serralunga d'Alba, in the hills of the Langhe. The winery was founded in the 1950s by Luigi and Rosa Pira. Today it is run by his sons, who manage 13 hectares of vineyards.

The Nebbiolo grapes are vinified in thermo-controlled steel tanks. The wine is aged for 10 months in Slavonian oak barrels.

Intense garnet red in color, it has aromas of red fruits, spices and leather notes. The sip is soft, with sweet tannins and a persist...

The Barbera d'Alba Superiore of the Luigi Pira winery was born on the hills of Serralunga d'Alba, in the hills of the Langhe. The winery was founded in the 1950s by Luigi and Rosa Pira. Today it is run by his sons, who manage 13 hectares of vineyards.

The Barbera grapes are vinified in thermo-controlled steel tanks. Subsequently the wine ages in Slavonian oak barrels for 12 months.

Intense ruby red in color, it has aromas of wild berries and spices. The sip is structured, enveloping and with a lon...

The Dolcetto d'Alba from the Luigi Pira winery was born on the hills of Serralunga d'Alba, in the hills of the Langhe. The winery was founded in the 1950s by Luigi and Rosa Pira. Today it is run by his sons, who manage 13 hectares of vineyards.

The Dolcetto grapes are vinified in thermo-controlled steel tanks, where the wine then remains to refine for 8-9 months.

Intense ruby red color with violet reflections, it has aromas of roses and red fruit. The sip is harmonious, with a persistent finish.

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