Luigi Pira, Dolcetto D'alba

Dolcetto d'Alba DOC appellation includes the territory of numerous municipalities and extends into the hilly area of the Langhe. The ampelographic base of Dolcetto d'Alba DOC, also Superiore, is set by the disciplinary in 100% Dolcetto grapes. For the Superiore version there is a minimum ageing period of 12 months. Dolcetto d'Alba DOC is a red of the great Piedmontese tradition, particularly appreciated for its adaptability in combinations at the table, both with first and second courses of white or red meat.