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AccessoriesLis Neris
The story of Lis Neris is a family story, with five generations who have contributed with their work and passion to the construction and growth of the company, located in Friuli in the Isonzo area, not far from Gorizia: an enchanting setting scattered with small villages grown around a bell tower.
Lis Neris
Lis Neris wines come exclusively from the company's own vineyards, over 70 hectares between the Slovenian border to the north and the right bank of the Isonzo to the south. The terroir here is linked to the claps, superficial pebbles that store the heat during the day, favoring the ripening of the grapes and therefore the power of the wine, and the birth of powerful wines. In this area there are strong thermal excursions created by the north-east winds that define the elegance and aromatic concentration of the grapes and wines.
Lis Neris white wine
White wine has been the focus of Lis Neri since 1981, when Alvaro Pecorari took over the company with a new production mentality aimed at achieving superior quality. White wines have in fact proved to be the best expression of this territory, which has always been influenced by the Habsburg civilization, so much so that today the name of the grape that produces them is specified on the labels of Lis Neris, according to the Austro-German viticultural model.
What are the characteristics of Lis Neris Cabernet Sauvignon?
Lis Neris Cabernet Sauvignon is a wine with an intense red color, which on the nose opens with warm hints of red fruits and fresh flowers, enriched by pleasant herbaceous notes and on the palate it is soft and round, with evident but elegant tannins.
What is the best pairing for Lis Neris Chardonnay?
Lis Neris Chardonnay is ideal for cheering up an aperitif, it is excellent with vegetable risotto and seafood first courses.
Which grapes does Lis Neris Fiori di Campo come from?
Lis Neris Fiori di Campo comes from a blend of Friulano, Sauvignon Blanc and Riesling .
Friuli Isonzo Sauvignon DOC Picol 2022 Lis Neris
Friuli Isonzo Sauvignon Picol di Lis Neris is born in vineyards located in the municipality of San Lorenzo, in the heart of Friuli.
It is produced exclusively with Sauvignon Blanc grapes, whose must ferments in stainless steel tanks at a controlled temperature of 20-22 ° C. Subsequently the wine ages in steel and wood for about 11 months and ages for another 8 months in bottle, before being marketed.
It is characterized by a straw yellow color with greenish reflections. The nose opens with intense...
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Friuli Isonzo Pinot Grigio DOC Gris 2022 Lis Neris
The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.
It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.
It is a wine in which the warmth of the structure and the freshne...
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Friuli Isonzo DOC Chardonnay Jurosa 2021 Lis Neris
The Friuli Isonzo Chardonnay Jurosa of Lis Neris is born in vineyards located in the heart of the most renowned Friuli wine-growing area, in the municipality of San Lorenzo.
It is produced exclusively with Chardonnay grapes, fermented in steel tanks at a controlled temperature of 20-22 ° C. The wine ages in the same fermentation containers on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled and rests briefly before being marketed.
It is a straw yellow wine with golden ref...
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Friuli Isonzo Sauvignon DOC Picol 2021 Lis Neris
Friuli Isonzo Sauvignon Picol di Lis Neris is born in vineyards located in the municipality of San Lorenzo, in the heart of Friuli.
It is produced exclusively with Sauvignon Blanc grapes, whose must ferments in stainless steel tanks at a controlled temperature of 20-22 ° C. Subsequently the wine ages in steel and wood for about 11 months and ages for another 8 months in bottle, before being marketed.
It is characterized by a straw yellow color with greenish reflections. The nose opens with intense...
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Friuli Isonzo Pinot Grigio DOC Gris 2021 Lis Neris
The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.
It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.
It is a wine in which the warmth of the structure and the freshne...
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Friuli Isonzo Sauvignon DOC 2023 Lis Neris
This Lis Neris Sauvignon demonstrates the potential of the grape from which it is produced and its undisputed variety recognition, growing in the special site of San Lorenzo, in the province of Gorizia.
A harvest with careful selection of the bunches is followed by fermentation in steel at controlled temperature. The wine ages on the lees for 8 months and ages for a short period in the bottle.
Pale straw yellow in color, it develops surprising floral sensations alongside peach and almond notes. In...
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Friuli Isonzo Chardonnay DOC 2023 Lis Neris
Lis Neris Chardonnay is obtained from the international white berried variety of the same name, which has been able to adapt to very different places. The vineyards are located on a limestone gravelly plateau in the municipality of San Lorenzo, in the province of Gorizia, in a terroir capable of highlighting the elegance and aromatic profile of these grapes.
The harvest takes place by hand with selection of the bunches. It ferments in steel tanks at a controlled temperature of 20-22 °C and, once ...
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Friuli Isonzo Pinot Grigio DOC 2023 Lis Neris
This Pinot Grigio originates from the Lis Neris vineyards located on the right bank of the Isonzo river, where the grape variety has found the ideal soil and climate conditions to express itself at its best.
A harvest with careful selection of the bunches precedes the fermentation which takes place in steel vats at a controlled temperature of 20-22 °C. The wine remains in the same containers for 8 months of ageing which completes for a short period in the bottle.
Straw yellow in the glass, it demo...
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