Il Palazzo

This Chianti Riserva is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by the refinement always in steel.

Ruby red in color with purple reflections, the wine has aromas of rose, cherry and currant on the nose. The sip is fresh, with well-integrated tannins and a discreetly persistent finish.

It goes very well with grilled red ...

Cum Sanguis Tuscan wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

Cum Sanguis is produced exclusively with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, with a 30-day post-fermentation maceration on the skins. The malolactic fermentation takes place in controlled atmosphere steel tanks, and then refined in the bottle.

Ruby red in color, on the nose the wine shows aromas of violets, currants and raspberri...

The Tuscan Moro Rosso wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

Il Moro Rosso is a blend of 3 grapes: Merlot, Sangiovese, Syrah. The vinification takes place in thermo-regulated steel tanks, and then refined in large oak barrels and 500 l tonneaux.

Ruby red in color with purple hues, the wine has aromas of blackberry, pepper and cloves on the nose. The taste is full, with balanced tannins and long persistence.

It goes very well with p...

Sal Terrae Tuscan wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

Sal Terrae is a blend of 4 grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot. The vinification takes place in thermo-regulated steel tanks, and then refined in first and second passage French oak barriques.

Intense ruby red color, on the nose the wine shows aromas of red flowers, black plums, blackberries, black cherries and licorice. The taste is full, concen...

This Chianti Riserva is produced by Il Palazzo, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by ageing in steel and large oak barrels.

Ruby red in colour with purple reflections, on the nose the wine shows aromas of black currant, sour cherry, black cherry in syrup, as well as notes of cinchona and licorice. The taste is full-bodied and elegant, with delicat...