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AccessoriesI Cacciagalli, Italy
Roccamonfina IGT Bianco Zagreo 2019 I Cacciagalli
The Zagreo macerated wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.
The wine is made up of 100% Fiano grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in amphorae. In the same containers the wine ages on the fine lees for a few months.
Golden in color, the nose has aromas of acacia, green appl...
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Roccamonfina IGT Rosso Sphaeranera 2019 I Cacciagalli
The Sphaeranera red wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.
The wine is made up of 100% Palagrello Nero grapes, which are vinified with spontaneous fermentation and maceration on the skins for 7-8 hours in amphorae. In the same containers the wine ages on the fine lees for 8 months.
Deep ruby red in color, floral aromas are perceived ...
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Roccamonfina IGT Rosso Mille 2021 I Cacciagalli
The Mille red wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.
The wine is made up of Piedirosso and Aglianico grapes, which are vinified with spontaneous fermentation and maceration on the skins in cement tanks. In the same containers the wine ages on the fine lees for a few months.
Deep ruby red in colour, the nose has aromas of black fruits...
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Roccamonfina IGT Bianco Aorivola 2021 I Cacciagalli
The Aorivola wine of the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.
The wine is made up of 100% Falanghina grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in cement tanks. In the same containers the wine ages on the fine lees for a few months.
Golden in color, the nose perceives aromas of intense white...
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