Freixenet

As the oenologist Josep Bujan defined them, the wines of the Elyssia Gran Cuvée range have something special: a blend that includes Parellada, Macabeo, Pinot Noir with the addition of Chardonnay from the Penedès region.

The production of this Classic Method sparkling wine involves the creation of a cuvée following the first fermentation and, after the addition of the liqueur de tirage, the beginning of a second fermentation in the bottle that allows the wine to remain in contact with the yeasts. ...

Vintage Reserva DO Cava Brut Nature is a Metodo Classico obtained from a blend of Chardonnay, Macabeo and Parellada.

After manual harvesting and soft pressing, the must is left to clear and subjected to fermentation with selected yeasts. After the assembly and the second fermentation, the ageing of at least 9 months varies according to the vintage.

Straw yellow in colour with some greenish reflections, it shows an interesting perlage and a fine froth, with aromas of white fruits such as pear and a...