Cocchi

Giulio Cocchi's Historic Turin Vermouth is produced in the province of Asti, starting from white wine, sugar and alcohol, which remain in infusion with mugwort, cinnamon, bitter orange, rhubarb, sandalwood, musk, myrrh and nutmeg.

Intense amber in color, Giulio Cocchi's Historic Turin Vermouth opens to the nose with fruity hints of citrus and spiced chocolate, cinnamon and menthol. In the mouth it proves to be broad and vibrant, highly complex, with aromas of raisins, citrus fruits, licorice, rhu...

Pas Dosé is Cocchi's Blanc de Noirs, obtained exclusively from Pinot Noir grapes, harvested manually in crates, with a high concentration and initial acidity that will allow the final bubble to face unthinkable periods of refinement.

After the 3-week fermentation in small steel vats, according to the Cocchi style, this sparkling wine is sent to the second fermentation and remains to refine on its lees in the bottle for at least 80 months, with manual remuage on wooden pupitres and disgorgement à ...

The Alta Langa Extra Brut by Cocchi is an organic cuvée that originates from the combination of Pinot Noir and Chardonnay, grown in the same vineyard in Monforte d'Alba. The unique terroir, characterized by calcareous and marl soils, western exposure, and high altitude, allows for the production of high-quality grapes that express a perfect balance between freshness and structure.

The vinification follows the Cocchi style, with separate pressing and fermentation for each grape variety in stainles...

Giulio Cocchi's TotoCorde is the top Langa of the production range that combines the centuries-old Piedmontese Metodo Classico tradition with the structure and power of the grapes grown in the appellation.

It is a cuvée composed mostly of Pinot Noir grapes and completed by Chardonnay grapes, harvested by hand in small boxes. The fermentation takes place inside steel tanks for 3 weeks. Followed by second fermentation in stacked bottles which foresees a long maturation of 4 years in the cool and da...

The Bianc 'd Bianc di Cocchi is a sparkling wine made up exclusively of Chardonnay grapes capable of enhancing the characteristics of the Alta Langa territory. It is the only example of Alta Langa obtained from only white berried grapes.

Following the harvest, which takes place manually in small boxes, the fermentation lasts for 3 weeks in steel vats. The cuvée is started with a second fermentation which is completed with a 5-year ageing on its lees.

In the glass it appears a straw yellow colour, ...

Giulio Cocchi's Barolo Chinato is produced in the province of Asti, starting from Barolo DOCG wine flavored with china calisaia, rhubarb, gentian and cardamom, which transfer the aromatic properties to the product following a slow maceration conducted at room temperature.

Brown red in color, it opens to the nose with a rich and deep bouquet, with aromas of orange and cherry, followed by fresh notes of rhubarb and other spices, in perfect harmony. On the palate it is fresh and balanced, with a ple...

Bitter Vermouth After Teatro di Giulio Cocchi is produced in the province of Asti, starting from wine, sugar and alcohol, which remain in infusion with aromatic herbs and spices, including mugwort, rhubarb, china calisaia and wood of quassia. This original recipe also provides for the addition of Barolo Chinato, in order to enrich the product with softness and complexity. Vermouth After Theater is inspired by a common custom in the Piedmontese tradition, which consists in drinking a small cup of...