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AccessoriesCeraudo
The Ceraudo farm was founded in 1973 in Strongoli, in the province of Crotone, from the passion for wine of Roberto Ceraudo, who took over the entire property. Spread over about 20 hectares, it produces wines with great conviction and respect for its environment and its roots by cultivating international vines such as Chardonnay and Cabernet Sauvignon and native Calabrian varieties such as Magliocco and Pecorello.
All the grapes are grown organically, according to an idea that Roberto Ceraudo decided to carry out right away and which was one of the first examples of organic in all of Calabria. The Ceraudo farm is certainly one of the most important in the region and appreciated throughout the world of wine. From the passion of his daughter Caterina, the family restaurant, the Dattilo, was recently born, located within the estate, which has obtained international approval and the coveted recognition of the Michelin guide.
Val di Neto IGT Rosso Petraro 2020 Ceraudo
Petraro red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.
It consists of Gaglioppo, Greco Nero and Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel tanks. Aging in wooden barrels for 36 months follows.
Intense garnet red in color, the nose reveals aromas of berries and spices. The sip is warm and velvety, with a long finish.
Excellent with red meats and roasted game.
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Val di Neto IGT Rosso Dattilo 2022 Ceraudo
Dattilo red wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.
It is made up of 100% Gaglioppo grapes, the most important red grape of Calabria. The grapes are vinified in thermocontrolled steel tanks. This is followed by aging in large wooden barrels for a few months.
Ruby red in colour, the nose reveals aromas of wild berries and spices. The sip is warm and structured, with a long finish.
Excellent with red meats, game and aged cheeses.
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Val di Neto IGT Bianco Petelia 2023 Ceraudo
Petelia white wine is produced by Ceraudo, from vineyards located in the heart of Ionian Calabria, a few steps from the sea.
It consists of Greco Bianco and Mantonico grapes. They are vinified in thermo-controlled steel tanks, where the wine subsequently ages for a few weeks.
Bright yellow in colour, the nose reveals aromas of ripe fruit and notes of honey and spices. The sip is warm and round, with a long finish.
Excellent with seafood cuisine.
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Val di Neto Bianco IGT Grisara 2023 Ceraudo
The Val di Neto Bianco Grisara di Ceraudo is located within the organically managed vineyards in the heart of the Ionian Calabria, a few steps from the sea.
It is a wine made from pure Gaglioppo grapes, harvested and selected entirely by hand. Vinification takes place traditionally in steel, with aging for a few months in its containers before the subsequent bottling.
It is characterized by a straw yellow color. It is fragrant and slightly brackish on the nose, accompanied by elegant floral notes ...
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