Calabretta

The Nerello Mascalese Vigne Vecchie di Calabretta comes to life from vines over 80 years old, mainly ungrafted, grown organically on the northern side of Etna, in Calderara di Randazzo, in the province of Catania.

It is produced from Nerello Mascalese grapes with the balance of Nerello Cappuccio grapes, harvested by hand. Fermentation is spontaneous, with maceration in contact with the skins for 5 days, in steel containers. The wine ages in Slavonian oak barrels for approximately 60 months and fo...