Adanti

Montefalco Rosso Riserva di Adanti is produced from different vineyard parcels located in the province of Perugia, in Umbria.

It is made up of Sangiovese, Sagrantino and Merlot grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 30 days. This is followed by aging in Slavonian oak barrels for 30 months.

It has an intense ruby red color. The nose expresses a bouquet with aromas of red fruit, tobacco, l...

Adanti's Montefalco Sagrantino Arquata is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made exclusively of Sagrantino grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 21-24 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 28 months.

It appears dark ruby red. The ...

The Montefalco Sagrantino Riserva Il Domenico di Adanti is produced from grapes coming from the old vineyard in the Colcimino area.

It is made exclusively of Sagrantino grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 28 days. This is followed by refinement in 30 hl oak barrels and tonneaux, for a total period of 30 months.

It appears dark ruby red. The nose expresses a multifaceted bouquet with a...

Adanti's Montefalco Grechetto is produced from different vineyard plots located in the province of Perugia, in Umbria.

It is made up of pure Grechetto grapes, which undergo pressing followed by static cold decantation of the must for 24 hours. Fermentation takes place in thermo-regulated stainless steel tanks, where the wine subsequently ages for 4 months.

It has a deep straw yellow colour. The nose expresses a bouquet with aromas of peach, almonds and hay. In the mouth it has a good body, it is s...

Adanti's Montefalco Rosso is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made up of Sangiovese, Sagrantino Barbera and Cabernet Sauvignon grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 15 days. This is followed by aging in oak barrels for 12 months.

It has an intense ruby red color. The nose expresses a ...