Zaccagnini, Abruzzo

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

Zaccagnini's Montepulciano d'Abruzzo Chronicon rises in the vineyards that extend all around the Bolognano winery, oriented towards the wonderful landscape of the Majella National Park.

A soft pressing of the Montepulciano grapes alone is a prelude to fermentation with maceration under controlled temperature conditions. The aging takes place in steel and, depending on the vintage, for a short period in wooden vats.

The color in the glass is intense ruby red. The olfactory bouquet contains the typi...

Abruzzo Pecorino DOC wine Tralcetto Zaccagnini is characterized by the typical “tralcetto”, a symbol of continuity between the wine in the glass and the plant from which it derives.

Born from the native grapes of Pecorino d'Abruzzo, it is aged in steel to better appreciate the original aromas of the vine.

Citrus and fresh on the nose, with marked notes of grapefruit and cedar, this white has a pleasant drinkability in the mouth, with a rare freshness on the palate.

A white ideal as an aperitif, to ...

Cerasuolo d'Abruzzo from the Il Tralcetto di Zaccagnini line that responds to the winery's desire to tell the Abruzzo territory in a genuine and honest way.

It is produced with Montepulciano grapes with small additions of other black berried grapes. Only the free-run must is fermented at a low temperature, followed by a short passage in steel and bottle aging.

It appears pink in color. The nose is very harmonious and fragrant, with very pleasant hints of berries and grapefruit. On the palate it is...

Mia Pecora is Green is one of the bag in boxes named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Born purely from Pecorino grapes, harvested early by hand, it is the result of a vinification that takes place exclusively in steel with the aim of developing the characteristics of freshness and drinkability as much as possible.

In the glass it reveals a stra...

Zaccagnini's Pecorino Chronicon comes from the vineyards of the Pozzo district, in the territory between the first offshoots of the Majella and the Adriatic.

The soft pressing of the grapes with cryomaceration allows to extract only the flower must, the purest part of the grapes, and the aging in steel keeps the aromas intact.

Clear citrus and aromatic notes emerge on the nose, which are also found on the palate, harmonious and persistent.

This Pecorino is complex and intriguing, and is appreciated...

Zaccagnini's Cerasuolo d'Abruzzo Chronicon is a wine suitable for those who want to discover one of the best appellations of Italian rosé wines, the DOC Cerasuolo d'Abruzzo.

The grape harvest is followed by white vinification and the cold stabilization of the must for approx. 7 days, at a temperature close to 0. Alcoholic fermentation follows at a controlled temperature for about 10 days.

In the glass, the wine is quite intense cherry pink. The nose reveals aromas of cherry, pomegranate and wild s...

Iconic blend of Trebbiano d'Abruzzo grapes and other white berried grapes including Chardonnay, Il Bianco di Ciccio by Zaccagnini comes to life from the vineyards surrounding the Bolognano winery.

The must obtained from soft pressing of the grapes ferments at a controlled low temperature. Short maturation in steel and ageing in bottle follows.

It has a pale yellow colour with greenish reflections. The nose reveals a very delicate bouquet of fragrant notes of apple and pear, with hints of broom. In...

Mia Pecora is Pink is one of the bags in box named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Wine with the Cerasuolo d'Abruzzo denomination, created exclusively from Montepulciano grapes harvested early by hand, it is produced by fermentation in steel only in order to develop its freshness and drinkability characteristics as much as possible.

Cherry pin...

Zaccagnini's Trebbiano d'Abruzzo San Clemente originates in the vineyard of the same name located in the heart of the Casauria valley. The name is inspired by the ancient Abbey of San Clemente di Casauria, a national monument since 1894, which in 1872 hosted the relics of Pope Clement I, depicted on the label.

The harvest takes place manually between the end of September and the beginning of October. The must ferments for 10-15 days at a controlled temperature of 14-16°C with long maceration on t...

Mia Pecora is Red is one of the bags in box named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.

Made solely with 100% Montepulciano grapes, harvested in the medium-late period, it is the result of vinification carried out solely in steel in order to emphasize its drinkability and freshness characteristics.

It appears purple-red in color. The nose opens with...