In 1930, the brave Charles Tanqueray rejected a future already written and followed his inspiration, creating a recipe that would revolutionize the world: Gin Tanqueray , one of the most loved Gin ever. Since then, Gin Tanqueray continues to be produced in Scotland, at the Cameronbridge Distillery, the oldest grain distillery in Europe. Gin, however, was born in Holland in the 17th century, when a Dutch pharmacist found a remedy for stomach ailments, with a mixture of wheat alcohol and juniper berries. Thus was born Jenever, the ancestor of Gin. The therapeutic remedy based on alcohol and juniper soon became famous, so much so that it reached Great Britain, where it began to be imported and perfected, becoming an alcoholic drink.

Originally, an infusion of alcohol and juniper berry oil was used to produce Gin, the British who began to practice the direct infusion of juniper berries with lemon zest, orange, coriander and other botanicals. Thus was born London Dry Gin, a fragrant, dry and transparent variant of Dutch Jenever. From the 18th century, the consumption of Gin in England increased considerably, so much so that the government began to enact laws to stem it. The effect obtained was the opposite: clandestine distilleries began to proliferate and imports from Holland to England increased, until, in the Victorian age, Gin became a real social drink, in its variant. London Dry. London Gin is produced using neutral ethyl alcohol which is subsequently flavored with juniper berries, coriander, herbs, lemon peel, licorice, cardamom, cumin and almonds. The flavored brandy obtained is distilled again in the still, giving rise to the London Dry Gin, with no added sugar or less than 0.1g / l.

Gin Tanqueray

Tanqueray has made history, for 170 years it has met the taste of thousands of people with a Gin with hints of juniper, citrus and coriander. Gin Tanqueray is fresh and crunchy in the mouth, very balanced and with an elegant finish. It is loved by all the bartenders in the world, to be perfect both smooth and as a base for timeless cocktails and for new unique and original mixes. London Dry Gin Tanqueray is balanced and dry, pleasant and fresh, which is why bartenders claim it is perfect for making Gin Tonic . Gin Tanqueray Nº Ten produced with fresh citrus fruits, is perfect to taste with tonic and pink grapefruit. From the passion and courage of Charles Tanqueray, a historic company has taken shape that continues to reproduce the original recipe, satisfying cocktail enthusiasts from all over the world. Today Tanqueray is part of the Diageo group, a multinational company that produces more than 200 alcoholic beverages distributed in 180 countries. If you love Gin you can't miss out on London Dry Gin Tanqueray and Tanqueray Nº Ten on Vino.com.

Gin Tanqueray N ° Ten

Gin Tanqueray N ° Ten is produced with quadruple distillation. The main feature is its aromatic and fragrant profile, given by fresh citrus fruits, such as grapefruit, lemon and lime, which are left to macerate together with the botanicals during the production process. The name N ° Ten was chosen because this gin is produced with the copper alembic number 10. With the classic hints of juniper, N ° Ten blends the fresh notes of citrus fruits, guaranteeing a spicy flavor of chamomile and lime and a final pleasant and long. It is perfect both straight and as a base for Tom Collins and Cosmopolitan.

Gin Tanqueray Flor de Sevilla

Gin Tanqueray Flor de Sevilla is produced by macerating Seville oranges with the classic botanicals of Tanqueray. Inspired by a trip by Charles Tanqueray to Andalusia , it is characterized by the predominant aroma of orange which together with juniper and coriander make Flor de Sevilla fresh and structured in the mouth, sweet and sour at the same time. It is perfect for a cocktail with Mediterranean tonic water and a squeezed orange wedge.