Marchesi Mazzei, Italy

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

The Toscana Vermentino Code V of Mazzei is the result of an advanced research project, transplanting Vermentino clones from Corsica into Tuscany and was born in vineyards located on the Grosseto hills.

It is produced exclusively with Vermentino grapes, harvested in early September and fermented at a low temperature of around 16 ° C for 30 days.

Code V presents the most extreme characters of the Tyrrhenian Vermentino. Solar, with great flavor and good minerality, it has hints of yellow pulp fruits ...

The Ser Lapo Riserva was born within the Castello Fonterutoli company, owned by the Mazzei family, located in the heart of the splendid Chianti Classico area.

It is mainly produced with Sangiovese and Merlot grapes, harvested manually in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C for 15-18 days. Subsequently the wine ages for 12 months in small French oak barrels, before being bottled.

It has a ruby red color. The nose o...

The Chianti Classico Gran Selezione Castello Fonterutoli of Mazzei was born from the vineyards located in Castellina in Chianti, in the heart of the historic Chianti Classico appellation.

This wine is obtained from the vinification of Sangiovese (92%), Colorino and Malvasia Nera (8%) grapes, selected and harvested manually starting from the end of September. After the fermentation and maceration processes, the product is left to rise in small oak barrels of 225 and 500 lt (60% new) for about twen...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

The Chianti Classico Fonterutoli of Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino and Merlot, selected from the 120 different farm parcels. The grapes are rigorously picked by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28 ...

The Maremma Toscana Tenuta Belguardo di Mazzei was born in the homonymous estate, located in the Maremma Toscana on the hills between Grosseto and Montiano, a few kilometers from the sea.

It is mainly produced with Cabernet Sauvignon and Cabernet Franc grapes, rigorously harvested by hand, the first ones from October 6th and the second ones from mid-September. The grapes are left to ferment and macerate for 16 days at a controlled temperature of 28-30 C °. The wine is then aged for 18 months in F...

Effe Emme wine was born on the Zisola estate, owned by the Mazzei family, located in Sicily, near Syracuse.

This wine is made exclusively from Petit Verdot grapes, harvested manually in September. After the classic red vinification processes, the Effe Emme is left to mature for about 16 months in small 225 liter oak barrels, half of which is new. Bottling and subsequent ageing in bottle follows.

It has a deep ruby red color. The nose is intense and elegant, with aromas of undergrowth and peat, com...

This wine with an enveloping taste bears the name Tirrenico because the Belguardo vineyards from which it is born overlook the sea, undergoing the beneficial influence of its breezes.

This Bordeaux-style wine, made with Cabernet Sauvignon, Cabernet Franc, Alicante and Petit Verdot grapes, harvested and selected manually, develops its organoleptic complexity by maturing for about 12 months in oak barriques and refining all its peculiarities in glass.

This wine has an intense ruby colour. The nose o...

The Morellino di Scansano Belguardo Bronzone di Mazzei was born in the Belguardo estate, located in the Tuscan Maremma on the hills between Grosseto and Montiano, a few kilometers from the sea.

It is produced with pure Sangiovese grapes, rigorously picked by hand at the beginning of September. The grapes are left to macerate and ferment at a controlled temperature of 27-29 ° C for 14-16 days. Subsequently the wine ages for 14 months in French oak barrels, partly new.

The Bronzone has an aging pote...

The Rosso Rosso Philip of Mazzei is dedicated to the illustrious ancestor of the Philip Philip Mazzei family (1730-1816), passionate winemaker, liberal thinker and citizen of the world.

It is produced with a blend of Cabernet Sauvignon grapes, grown and selected in the estates of Fonterutoli and Belguardo, then hand-picked during the month of September. After fermentation at a controlled temperature of 28-30 ° C for about 16 days, the wine ages in small French and American oak barrels for 24 mont...

Sicily Zisola di Mazzei was born in the homonymous estate, located in south-eastern Sicily, in an area with a strong wine-growing vocation that gave rise to the Nero d'Avola grape variety.

This wine is produced with this pure grape variety, whose grapes are rigorously picked by hand between the second and third week of September and left to ferment and macerate for 14 - 16 days at a controlled temperature of 26 - 28 °. Subsequently, the wine is aged for 10 months in French oak barrels, partly new...

The Doppiozeta Zisola by Mazzei was born in the homonymous estate, located in south-eastern Sicily, in an area with a strong wine-growing vocation, which gave rise to the Nero d'Avola grape. Top wine of the Sicilian estate, it takes the name of Doppiozeta in reference to the heart of the name Mazzei.

Produced from 100% Nero d'Avola grapes, harvested and selected from the beginning of September. After a fermentation in steel vats without the addition of yeasts or temperature control, at a controll...

Azisa means "splendid" in Sicilian, an adjective that describes the character of this product. The wine is born inside the Zisola estate, a Sicilian company owned by the Mazzei family located in Noto, in the province of Syracuse.

Obtained from 100% Grillo grapes, carefully selected and harvested by hand at the end of August, this white wine ferments at low temperatures (15 ° C), and then passes a short period of refinement between steel and glass, where it stabilizes its organoleptic characterist...

This Altachiara red wine is produced by the Marchesi Mazzei company, located in Castellina in Chianti, in the area of Castello di Fonterutoli. The vineyards, with an age between 18 and 25 years, are located at an altitude that varies between 220 and 450 meters above sea level. The blend includes Cabernet Sauvignon, Merlot and Petit Verdot, grown on calcareous-marly soils rich in skeleton, which contribute to the complexity of the wine.

The harvest, done manually, begins in mid-September. After fe...

The Toscana Vermentino di Mazzei was born in the Belguardo estate, located in the Tuscan Maremma on the hills between Grosseto and Montiano, a few kilometers from the sea.

It is produced exclusively with Vermentino grapes, a white grape variety that is best expressed in coastal areas. The grapes are harvested strictly by hand from the end of August and left to ferment at a low temperature.

White wine with character, this Vermentino has fruity scents on the nose, with interesting aromatic notes of ...

The Toscana Vermentino di Mazzei was born in the Belguardo estate, located in the Tuscan Maremma on the hills between Grosseto and Montiano, a few kilometers from the sea.

It is produced exclusively with Vermentino grapes, a white grape variety that is best expressed in coastal areas. The grapes are harvested strictly by hand from the end of August and left to ferment at a low temperature.

White wine with character, this Vermentino has fruity scents on the nose, with interesting aromatic notes of ...

The Toscana Rosato Belguardo comes from the vineyards of the homonymous estate, owned by the Mazzei family since the 90s. Located on the hills between Grosseto and Montiano, in the territory of the Tuscan Maremma, Tenuta Belguardo enjoys an optimal climatic position which favors the production of excellent quality wines.

Produced with Sangiovese and Syrah grapes, this rosé wine comes from the mid-September harvest. Following the fermentation of the grapes at a controlled temperature of 14-16 ° C,...

The Toscana Mix 36 by Mazzei was born from a unique project of the Castello di Fonterufoli, based on 4 decades of mass and clonal selection of Sangiovese grown on the Sienese hills, in the municipality of Castelnuovo Berardenga.

It is produced with Sangiovese grapes from 36 different biotypes, whose bunches are hand-picked at the end of September. The grapes are fermented at a controlled temperature of 26-28 ° C and macerated for 20 days in French oak barrels. The malolactic fermentation and agin...