Le Paradou

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...

The Viognier of Le Paradou comes from vineyards located in the production area located between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

After collection and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to pressing and reassembly at low temperature. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself at the sig...

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

Paradou Accent & Nuances is made from Cinsault Rosso grapes and represents an authentic tribute to the Provencal culture.

The grapes come from soils composed mostly of clay, sand and limestone and are located between 200 and 300 meters above sea level. After destemming, the grapes are left to macerate in concrete to ensure controlled extraction of color. Fermentation follows without aging in wood.

Intense ruby red, it opens on the nose with red fruits such as raspberries and red currants, before f...

The Rolle di Le Paradou comes from vineyards located in Provence, a few kilometers from the coast.

After harvesting and pressing, the must is fermented in stainless steel tanks in contact with the skins for 15 hours. It is then subjected to low temperature pressing and reassembly. To preserve the freshness of the wine, malolactic fermentation is not carried out.

It presents itself to the eye of a bright golden yellow, while the nose recalls citrus notes, exotic fruit and almond. The sip is taut an...

The Grenache of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on slopes exposed to the south of hilly reliefs 30 kilometers from the coast.

Fermentation and aging takes place exclusively in steel and cement tanks to further enhance the fruity notes of Grenache grapes.

Of a limpid ruby red, it presents on the nose with intense notes of black currant and cherry and a slight spiciness. In the mouth it is balanced, fresh, soft and very pleasant t...