Léonce d'Albe

The Champagne Spécial Réserve Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of white flowers and citrus fruits. The palate is fine and delicate.

Ideal with seafood starters and dishes based on fish and shellfish.

Champagne Rosé Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made from Pinot Noir and Chardonnay grapes vinified in steel tanks. 14% of the Pinot Noir is vinified in red. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine appears pale pink with a fine and persistent perlage. The nose is expressed with a bouquet of pink flowers, white fruit and small red fruits. The taste is fine and delicate.

Ideal with seafood start...

This Champagne is a Blanc de Noirs Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.

It is made exclusively from Pinot Noir grapes, vinified in stainless steel tanks. Second fermentation takes place in bottle according to the Champenoise method.

In the glass, the wine is straw yellow in colour with a fine and persistent perlage. The bouquet is of wild flowers, peaches and plums. The palate is fine and delicate.

Ideal with roast chicken or Milanese risotto.