Domini Veneti, Italy

The Amarone from the Pruviniano Collection originates in the vineyards of the Prognol hamlet of the Domìni Veneti estate, in the Marano della Valpolicella valley, from land that until 1177 carried the name Pruviniano.

The grape harvest that forms the classic blend of Amarone takes place between the months of September and October, followed by a period of drying in the fruit cellar which lasts until January. Fermentation takes place with slow maceration for 30 days, of which 12 at low temperature....

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

The vineyards from which Valpolicella Ripasso Classico Superiore La Casetta originates are those of the most beautiful hills of Negrar.

The harvest is carried out between the end of September and the beginning of October, therefore the must obtained from the pressing of the grapes ferments at a temperature between 25 and 28 ° C, with maceration on the skins for 12 days. A second fermentation follows with a review on the marc of Recioto, with which it remains in contact for 15 days. An aging of 18...

The Domini Veneti organic Amarone Docg is obtained from grapes coming from the Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually between September and October to proceed with drying in the loft until January. The de-stemmed grapes are then pressed and fermented at a controlled temperature, macerating for 30 days. Manual punching down and malolactic fermentation precede the aging in 5...

The Valpolicella Ripasso Classico Superiore Torbe vineyards , as the name suggests, comes to life from the high-hill vineyards of the municipality of Torbe, located in the Verona area.

Born from a manual harvest carried out at the beginning of October, it is the result of a fermentation at a temperature of 25-28 ° C, followed by a second fermentation on the Amarone pomace according to the dictates of the ancient Ripasso technique. Maturation in wood and steel followed by bottle aging.

Intense ruby...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

In the heart of the classic Valpolicella, in the hamlet of Prognol, from dry terraces exposed to a mild and temperate climate that benefits from the presence of Lake Garda, this wine originates, born from the continuous research and experimentation of Domini Veneti.

Its grapes come from the Marano area, and come in October, with a strictly manual selection. Fermentation takes place with complete malolactic fermentation, while first refining in wood, then in steel and then ending up in the bottle ...

The Valpolicella Classico Biologico Domini Veneti is obtained from organically-run vineyards located on the highest hills in Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually at the end of September, de-stemmed and fermented at a temperature between 25 and 28 ° C. Short maceration for 7 days before aging in steel.

Ruby red wine with slight violet hues, it opens to the nose with great ...

This Lugana by Domini Veneti originates within the appellation of the same name, located on the southern shore of Lake Garda, between the provinces of Brescia and Verona.

The 100% Trebbiano di Lugana grapes are subjected to a soft pressing, then sent to fermentation without skins at a controlled temperature of 16-18 °C. Ages for a few months in steel containers.

It has a straw yellow color. Its scent recalls white-fleshed fruit and white petal floral notes including hibiscus and hydrangea. Full-bo...

The Amarone della Valpolicella Classico dei Domìni Veneti was born in the historic area of the Valpolicella Classica, from terraced vineyards interspersed with characteristic dry stone walls.

The typical grapes of the Amarone blend are harvested between September and October and left to dry in the fruit cellar until January. Then they ferment at controlled temperature with a slow maceration of 30 days. Once the malolactic fermentation is complete, the wine is aged for 18 months in oak barrels and...

This wine originates directly from the heart of Valpolicella Classica, in one of the most suitable terroirs in the world, on terraces interspersed with characteristic dry stone walls.

It is harvested strictly by hand, to maintain the quality of the grapes, from September to October. Fermentation takes place traditionally in red and, once the malolactic fermentation is completed, the aging takes place in steel vats.

It shows an intense ruby red color, with reflections that tend to garnet. The nose ...

The Valpolicella Ripasso Classico Superiore Biologico Domini Veneti is obtained from organically-run vineyards located on the highest hills in Valpolicella Classica.

With vineyards located on dry terraces between 150 and 450 meters above sea level and on silt-clayey soils, the grapes are harvested manually in early October, destemmed and crushed. Fermentation between 25 and 28 °C is accompanied by maceration with fulling every 3 days. The wine is then stored in steel until February, when the wine...

This Valpolicella Classico from the Pruviniano Collection comes from the vineyards of the Domìni Veneti estate located in the hamlet of Prognol, in Marano della Valpolicella, on the land which was once referred to by the name of Pruviniano.

The time of grape harvest coincides with the end of September and the beginning of October. The vinification involves fermentation with maceration on the skins for 10 days, at a temperature of 25-28 °C. The ageing phase takes place in steel and then in the bot...