Cantine Ceci

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

Bruno is the label presented by Ceci on the occasion of the winery's 80th birthday. This is a very faithful reinterpretation of Lambrusco produced in the 1960s by Bruno Ceci, of which his cellar notebook with all the notes on the winemaking process is still preserved today. It is made from 100% Lambrusco Maestri grapes, sparkling in red with the Martinotti Method.

It comes in the glass of an intense and brilliant purple red color. The nose offers sweet hints of red berries and morello cherry, fol...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

From one of the most famous producers of Lambrusco Emiliano, a Martinotti Method Spumante - or Charmat Method - comes from the brilliant rosé color, 100% Pinot Noir. Thus, the Extra Dry Rosello Spumante Extra Dry is surprising, representing an original and fresh companion for the kitchen of the Parmesan.

The Pinot Noir grapes are vinified in steel and fermented in an autoclave, creating the effervescence that is maintained at the time of bottling thanks to the procedures conducted in isobaric con...

Cantine Ceci's Emilia Lambrusco Secco Terre Verdiane hails from vineyards located in the splendid landscapes of Verdi's music.

It is produced exclusively with Lambrusco Maestri and Lambrusco Marani grapes, softly pressed and fermented in a traditional manner with pumping over.

This Lambrusco is characterised by an intense purplish red colour. The nose opens with fruity notes of violets and strawberries. On the palate it is pleasantly soft, with an immediate sensation of fullness.

It is the perfect ...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.

The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...

Malvasia Brut Giuseppe Verdi by Cantine Ceci is a very fresh white sparkling wine, produced with aromatic Malvasia di Candia grown on the Emilian hills, characterised by clayey soils.

The harvest takes place at the beginning of September, when the grapes reach the perfect balance between sugars and acidity. The vinification takes place according to the Martinotti method, with a white fermentation in steel tanks, which enhances the aromatic qualities of the Malvasia grapes.

In the glass it presents...

Lambrusco Antico Bruscone from the Giuseppe Verdi line of Cantine Ceci is a red sparkling wine that reflects the Emilian tradition, produced with Lambrusco grapes grown on clayey-sandy soils.

The grape harvest takes place between the beginning and the middle of September, allowing the wine to develop a moderate residual sugar that perfectly balances the aromatic profile. The vinification takes place in red using the Martinotti method, with a fermentation in steel that allows to preserve the fresh...

Nero di Lambrusco is a sparkling Lambrusco from the Lambrusco Emilia denomination, produced by Cantine Ceci, a historic company founded in 1938, known for its commitment to sustainability and innovation. This wine comes in an innovative aluminum bottle, completely recyclable and equipped with a mushroom cork stopper, which reflects the company's commitment to responsible and sustainable production.

The winemaking process keeps tradition alive, with particular attention to quality and innovation. ...

Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.

Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...

Otello Ceci For The Future Bolle di Chardonnay is an elegant sparkling wine produced with selected Chardonnay grapes. This wine comes in an innovative aluminum bottle, completely recyclable and equipped with a mushroom cork stopper, which reflects the company's commitment to responsible and sustainable production.

The winemaking process of this Chardonnay follows the Charmat method, which involves a second fermentation in an autoclave. This allows the fresh and fruity aromas of the grapes to be p...

The Spumante Extra Dry by Ceci is obtained from Pinot Bianco, Sauvignon Blanc and Malvasia di Candia grapes in perfect harmony with each other, like a well-assorted orchestra, which grow on hilly terrain of medium texture.

After the manual harvest, which takes place at the end of August, the white vinification begins. Second fermentation takes place in pressurized tanks according to the Martinotti-Charmat method.

It is presented in the glass with a straw yellow colour and a delicate and elegant pe...

The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.

The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank ...

The Emilia Malvasia of the Otello by Ceci line was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with pure Malvasia di Candia grapes, harvested and selected entirely by hand in the first week of October. After the classic white winemaking processes, the second fermentation takes place by fermentation in steel pressurized tanks, according to the Charmat method.

Emilia Malvasia Otello by Ceci has an intense straw yellow colour and a fine and persiste...