Bottega, Veneto

The Grappa di Amarone Riserva Privata Barricata della Bottega Spa comes from the pomace obtained by pressing the dried grapes used to produce Amarone and ages for at least 18 months in oak barrels.

Awarded with the five Bibenda bunches assigned to the best grappas in Italy, it amazes with its intense amber colour. The nose is characterized by an intense bouquet of honey, accompanied by pleasant notes of vanilla, toasted cocoa and spices. In the mouth it is round and persistent, with hints of nobl...

On the right bank of the Po, south of Lombardy, there is the land of rolling hills from which the Pinot Noir grapes used for the production of this sparkling wine derive.

Vinification takes place in steel, with a 24-hour maceration on the skins at low temperature. Followed by second fermentation in a pressurized tank, according to the Charmat method, at a controlled temperature of 18 °C.

It is characterized by a cherry pink colour, by an abundant and persistent foam, and by a fine perlage. The nos...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

The Stefano Bottega Millesimato Extra Dry Spumante from the Bottega company comes from vineyards located in the heart of the Treviso hills.

It is produced mainly with Glera and Chardonnay grapes, harvested by hand in mid-September. After crushing and destemming, the juice is fermented in steel with selected yeasts. Second fermentation takes place at a controlled temperature of 16 °C in a pressurized tank, for 30 days, according to the Charmat method.

It is characterized by a bright straw yellow co...

Bottega's Distilled Dry Gin Bacûr is the result of the characteristic set of botanicals with which it is produced: juniper, sage and lemon peel, therefore of a long maceration in hydroalcoholic solution and a double distillation step that allows the production of a fine and clean gin.

In the glass it takes on a typically transparent, limpid and crystalline color. The olfactory examination highlights intense notes ranging from juniper to lemon peel, reaching light shades of sage. On the palate it ...

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

It is characterized by a straw yellow colour, an abundant and persistent froth, and a very fine perlage. The no...

The Bottega Primo Assaggio Puro Grado brandy is produced with the pomace of the most well-known and widespread vines of north-eastern Italy, whose distillation takes place in a discontinuous alembic still with bain-marie heating in order to ensure indirect and more delicate processing. The result is a brandy that retains its precious and unmistakable aromatic profile, bottled with its full alcoholic vigor.

At sight it is transparent and colorless. On the nose it is crisp and elegant, with hints o...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Pas Dosé Stefano Bottega is a vintage sparkling wine that wants to be a pure expression of the territory from which it originates. It comes from a blend of grapes traditionally suited for sparkling wine production, such as Glera and Chardonnay, grown in optimal conditions for ripening, i.e. within a temperate climate, on hills with favourable exposure to the soil, from draining soils of calcareous nature, clay which give good minerality and excellent aromas.

The grapes are harvested during the fi...

This Bottega's Prosecco Rosé, part of the Il Vino dei Poeti range, is obtained from Glera and Pinot Noir grapes grown in the Prosecco DOC area, following the consortium's concession to produce a pink version of one of the most recognized Italian sparkling wines and appreciated in the world.

Deep pink in colour and with a subtle and continuous perlage, it expresses notes of cherry and wild strawberries on the nose supported by delicate touches of peach blossom. On the palate it is fresh and lively...

This reserve grappa from Distilleria Bottega is born from the distillation of the pomace of Glera grapes, used for the production of the famous Prosecco. A product of the distillers' mastery, it stands out for its purity and transparency of the distillate, transforming the raw material into a product of great character. The aging in noble woods gives it further complexity, enriching it with aromatic nuances and giving it the typical intense amber color.

The grappa is distilled using a traditional...

Gin-Co Liquor is a ginseng coffee cream born from the collaboration between Distilleria Bottega and NatFood, which share in this project their innovative spirit and almost ten-year experience in the production field.

It is obtained from pure ginseng root and carefully selected high quality coffee beans, from which the best of their aroma is extracted through a long maceration in a hydroalcoholic solution. Following distillation, it is mixed with a sweet and delicate cream of milk from the Alps wh...

Bottega's Classic Private Amarone Grappa originates from the distillation of the fermented grape skins that derive from the production of the very precious Amarone della Valpolicella wine. The distillation is carried out in three stages, carried out in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a water bath (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the ...

Petal Spumante The Wine of Love Manzoni Moscato Rosé from Bottega was born from the passionate and precious selection work carried out in the early 1900s by prof. Luigi Manzoni, principal of the Oenological School of Conegliano, during a series of hybridization tests.

It is produced with Manzoni Moscato grapes, a cross between Moscato and Raboso grapes. After the classic vinification processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, a...

Primo Assaggio Barrique di Bottega is a brandy made from Regina grapes distilled using small steam stills and aged in American oak barrels.

Amber. The nose is intense and fruity, with notes of vanilla and sweet spices supplied. On the palate it is clean and elegant, fresh, harmonious and complex, with an aftertaste of raisins, honey and spicy references.

Ideal to serve after dinner, it is excellent for meditation or in combination with a bar of dark chocolate.

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

Petalo The Vino dell'Amore Moscato di Bottega is characterized by a straw yellow colour, an abundant and pe...

Limoncino by Bottega is made from Sicilian lemons, peeled by hand. The skins are left in hydroalcoholic infusion.

It has a lemon yellow colour. The nose has an intense aroma of ripe lemons. On the palate it is sweet, full, juicy with citrus notes

Perfect as an aperitif ingredient, excellent to drink very cold after a meat or fish meal, it also goes well with ice cream, sorbets and fresh fruit salads.