The Cannonau di Sardegna Senes di Argiolas originates from ancient vineyards located in the hills of Siurgus Donigala, in the historic Sardinian region of Trexenta.

It is produced exclusively with Cannonau grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation in concrete tanks, the wine ages for 12 months in small oak barrels and further in glass, before being bottled.

The Senes di Argiolas is cha...

The Isola dei Nuraghi Rosso Turriga wine from Cantina Argiolas comes from the vineyards of the homonymous estate, located in Selegas, Sardinia.

It is produced from carefully selected grapes, fermented at a controlled temperature of 28 - 32 ° C and macerated for about 16-18 days, with good use of the délestage technique. The wine is then placed in new French oak barrels where it rests for 18-24 months and, once bottled, it is refined for another 12-14 months.

It is characterized by an intense ruby ...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...

Vermentino di Sardegna Is Argiolas from Cantina Argiolas is born in vineyards located in the homonymous estate, in Selegas, Sardinia.

It is produced exclusively with Vermentino grapes, harvested strictly by hand in the early hours of the morning. After careful selection, the grapes undergo a soft pressing with the use of only flower must and are cooled down to 10-12 ° C. The wine then ferments on indigenous yeasts at a controlled temperature of 16-17 ° C for 25-30 days, then stops on the fine lee...

The Nasco di Cagliari Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari municipality of Serdiana.

It is produced entirely with Nasco grapes, harvested and selected only by hand. After a short cold maceration and a soft pressing, the must ferments in steel at a controlled temperature. Subsequently the wine ages for 2 months on the noble lees in the same containers and in small part in French oak barrels, before being bottled.

The Nasco di Cagliari Iselis di ...

Monica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana.

It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10–12 days, in steel at a controlled temperature of 28-30 °C. After the malolactic fermentation, carried out in vitrified concrete jars for 10–15 days, the wine matures for 12 months in barrique, followed by a further ageing of 6 months...

The Nuragus di Cagliari S'Elegas of Cantina Argiolas was born in the vineyards of the Selegas estates, located in the province of Cagliari.

It is produced with 100% Nuragus grapes, harvested strictly by hand during the early hours of the morning. After pressing and semi-pressing in soft action presses, the must is left to settle in a natural way at a controlled temperature of 14 ° C, then it ferments in thermo-controlled stainless steel vats for about 18 days.

S'Elegas has a straw yellow color. Th...